Recipe by Diane
"This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
spinach, washed and chopped
fresh mushrooms, sliced
1 (16 ounce) package
We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the nutmeg was a bit overpowering and we will omit it next time.
Definitely needs additional spices! I also wish that it had been more mixed, instead of all the cheese and then all spinach, but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex.
I thought this was a little bland- will add more basil and parmesan next time.
MY HUSBAND LIKE THIS DISH VERY MUCH. I THINK NEXT TIME I MAKE IT I WILL NOT USE THE FILLO PASTRY. I WOULD TRY SOME OTHER CRUST. IT HAD A VERY GOOD FILLING.
Very good. I used grape tomatoes b/c I couldn't find any good looking spinach, you could use any veggies you like and it would turn out fabulous. I only baked for 45 min and it was done.
Very very good... but I have a couple of concerns with the recipe. There was no way this amount of spinach and cheese would fit into a deep dish pie plate. I figured that ahead of time (thank goodness). I ended up making it in a 2q round casserole dish. Fit perfectly. Also, I had no idea how to use phyllo dough. My bad... but all in all, I used the amount stated for each layer and still had more than half a package left. Other than those concerns, no problems with recipe. I did tweek it a little. I added garlic to the spinach, mushroom, onion saute. (used baby portabellos). Then I added about 1/4 cup of Parmesan to the cheese filling. I added a dash or two of garlic powder to the butter when I melted it. This was a heavenly dish. Husband raved and had two helpings, which he never does. Thanks so much for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Cheese Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 282
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this top-rated Greek spinach pie.
An easy baked omelet that's loaded with spinach and feta cheese.
This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.