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Spinach and Cheese Pie

By: Diane  
"This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 757 people have saved this

What to Drink?

Wine Pinot Grigio
 

Servings  (Help)

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Original Recipe Yield 1 deep dish pie
 

Ingredients

  • 2 pounds spinach, washed and chopped
  • 1 onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 3 tablespoons vegetable oil
  • 2 cups ricotta cheese
  • 2 tablespoons dried basil
  • 2 eggs
  • 1 cup feta cheese
  • 3/4 cup butter, melted
  • 1 (16 ounce) package phyllo dough

Directions

  1. Steam the spinach until just wilted.
  2. In a medium skillet heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
  3. In a medium bowl, beat the eggs well. Stir in the ricotta, feta, and basil.
  4. Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the pan. Spread the ricotta mixture over the phyllo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the phyllo. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Trim dough to the edge of the pie dish.
  5. Bake at 375 degrees F (175 degrees C) for about 1 hour, or until pie is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 31.3g | Cholesterol: 117mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by schmerna 
I thought this was a little bland- will add more basil and parmesan next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by STEPHMIT 
Definitely needs additional spices! I also wish that it had been more mixed, instead of all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by Robbie Rice 
We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GRANNYROB 
MY HUSBAND LIKE THIS DISH VERY MUCH. I THINK NEXT TIME I MAKE IT I WILL NOT USE THE FILLO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by jamie 
Very good. I used grape tomatoes b/c I couldn't find any good looking spinach, you could use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by 0morphine0 
Very good. MORE

 
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