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Photo of: Spinach Quiche

Spinach Quiche

Submitted by: Bettina Bryant
A simple crust-less quiche with spinach, green onions and two cheeses. 
Photo of: Light and Fluffy Spinach Quiche

Light and Fluffy Spinach Quiche

Submitted by: Kristin
Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare. 
Photo of: Suzanne's Spinach Quiche

Suzanne's Spinach Quiche

Submitted by: Suzanne
Home Town: Perkasie, Pennsylvania, USA
Living In: Amarillo, Texas, USA
This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites! 

Carrot Cashew Quiche

Submitted by: GiaMamaMia
One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal. 
Photo of: Eggless Tofu Spinach Quiche

Eggless Tofu Spinach Quiche

Submitted by: Rachel Cross
Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche. 
Photo of: Crustless Spinach Quiche

Crustless Spinach Quiche

Submitted by: Susan Madsen
An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese. 
Photo of: Belle and Chron's Spinach and Mushroom Quiche

Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please. 
Photo of: Spinach Muenster Quiche

Spinach Muenster Quiche

Submitted by: Doreen
This cheese crusted quiche is great for vegetarian brunch guests. 
Photo of: Chicken Spinach Quiche

Chicken Spinach Quiche

Submitted by: Barbara McCalley
Provided by: Taste of Home
This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.' 
Photo of: Gouda Spinach Quiche

Gouda Spinach Quiche

Submitted by: Mary Rose Mattingly
Provided by: Taste of Home
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche. 
 
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