Spinach and Carrot Quiche Recipe
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Spinach and Carrot Quiche

By: CRISTEN1  
"A dense spinach quiche that's good for breakfast, lunch, or dinner!"

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (36)

Rate/Review | 1,395 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 1/2 cup shredded carrots
  • 2 cups shredded Monterey Jack cheese
  • 6 eggs
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 (9 inch) pie crusts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in the garlic, spinach, and carrots, and cook until the spinach liquid has evaporated. Remove skillet from heat, and mix in cheese and eggs. Season with red pepper, nutmeg, salt, and pepper. Pour 1/2 the mixture into each pie shell.
  3. Bake 30 minutes in the preheated oven, until a toothpick inserted in the center of a quiche comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 12.4g | Cholesterol: 92mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by CRISTEN1 
Hi! This is my recipe- it actually should say 2 pie crusts, as this recipes fills two shells.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by Nicole 
This was excellent! Even my 4 year old loves it. I made it for the first time tonight. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Lotrgal922 
This was a great change from the normal. It looked beautiful. Next time I will add more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by kc 
My first quiche, and what a keeper this is. I used the food processor to mince the onions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by MUTHERMCREE 
I think this recipe needed some cream or milk to give it a more fluffy texture. It didn't fill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by AmyS 
Good flavor and texture (not runny at all). My 3 year old NEVER eats spinach and ate his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by alipica 
That was an amazing quiche! My house of five roommates loved it. I added a 1/4 teaspoon black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by jen 
i'm a college student working on a low budget and in a cramped shared kitchen, and if this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by puapril 
I made this for my bridal brunch-it was a huge hit. Everyone wanted the recipe. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by ALANGDALE 
Great quiche! I made the mistake of using deep dish pie plates and I didn't have enough for 2... MORE

 
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