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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Photo by Kim
Reviewed: Jul. 10, 2008
I made this to use up some buttermilk and I was not a fan. My mom said it's 2 stars, but my husband and I give it 1.
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Reviewer:

Kim
Photo by Kim
Cooking Level: Intermediate
Home Town: Randolph, New Jersey, USA
Living In: Pooler, Georgia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 11, 2006
Maybe I was less of a buttermilk fan than I thought...because I probably will not make this soup again.
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Reviewer:

bittersweet
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 13, 2006
This recipe is not for everyone, but I thought it was fantastic! I chopped up 3 jalapenos instead of just halving serranos, because I wanted lots of spice and something to chew on besides the peanuts.
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2 users found this review helpful

Reviewer:

KRAEZDAY
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Dec. 13, 2003
The flavor of the soup was excellent. I think next time I might puree all of the spinach to make it easier to eat. Also, I didn't quite understand what to do with the peppers. I cut them in half as suggested. But was I supposed to scrap them into the pot and then remove them after heating the soup?
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3 users found this review helpful

Reviewer:

RACHHESS
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 13, 2003
I started with fresh spinach and used low fat buttermilk, and ground cumin, fresh peppers. Loved it! Great combination of flavors. I think I'd use even more peanuts or chop a few up to make it nuttier.
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13 users found this review helpful

Reviewer:

Middleagedcookingguy
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