Spinach and Buttermilk Soup Recipe
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Spinach and Buttermilk Soup

By: Talking Head  
"An unusual and a hearty soup with a crunch. Easy to make. Even spinach haters will love this soup. This recipe has been modified from an old East Indian recipe. You can substitute 1 1/2 cups of cooked fresh or frozen spinach if you prefer."

Rating: This weblink has been rated 11 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 367 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (13.5 ounce) can spinach, drained
  • 3 cups buttermilk
  • 1 teaspoon cornstarch
  • 2 tablespoons warm water
  • 1 teaspoon white sugar
  • 3 tablespoons peanuts
  • salt to taste
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 3 serrano peppers

Directions

  1. In the container of a food processor or blender, combine half of the spinach with the buttermilk. Puree until smooth. Transfer to a saucepan, and stir in the rest of the spinach. Stir together the cornstarch and water; mix into the saucepan along with the sugar, peanuts and salt. Set aside.
  2. Heat olive oil in a small skillet over medium heat. Add cumin seed, and when they begin to sizzle, put in the serrano peppers. (You can slice the peppers in two for added flavor and spiciness.) When the peppers begin to soften slightly, scrape the contents of the pepper pan into the buttermilk mixture.
  3. Bring the buttermilk mixture to a boil, stirring constantly. Remove from heat immediately, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 12.4g | Cholesterol: 7mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Middleagedcookingguy Supporting Member (Click to learn more about Supporting Membership)
I started with fresh spinach and used low fat buttermilk, and ground cumin, fresh peppers. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by RACHHESS 
The flavor of the soup was excellent. I think next time I might puree all of the spinach to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by KRAEZDAY 
This recipe is not for everyone, but I thought it was fantastic! I chopped up 3 jalapenos... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by macaronimel 
This recipe was very quick, simple and satisfying! I had to substitute a few things because I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by Kim 
I made this to use up some buttermilk and I was not a fan. My mom said it's 2 stars, but my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by bittersweet 
Maybe I was less of a buttermilk fan than I thought...because I probably will not make this... MORE

 
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