Reviewed: Feb. 26, 2012

Really good and easy to make soup!! I only made a few changes: omitted the heavy cream, used fresh spinach instead of frozen, and garnished with butter & garlic croutons instead of bacon. Will be making it again soon!!

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Reviewer:

Paula

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Reviewed: Aug. 16, 2011

awesome soup--use the cream cheese instead of milk, fresh spinach & salt & pepper to taste!

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Reviewer:

Theresa

Reviewed: Mar. 30, 2011

This recipe was WONDERFUL!!! Both my kiddos ate it and it is very hard to get them to eat veggies (especially green ones). I used fresh spinach instead of frozen. I will make this again and again! Thanks for the recipe!

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Reviewer:

MommyEdwards

Cooking Level: Intermediate

Home Town: Georgetown, Texas, USA

Living In: Florence, Texas, USA

Reviewed: Feb. 6, 2011

Added garlic powder

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Reviewer:

Cindy

Cooking Level: Expert

Home Town: Madison, Indiana, USA

Living In: Sadieville, Kentucky, USA

Reviewed: Oct. 12, 2010

I'm a big fan of blue cheese and cheese soups, so I thought I would love this. Unfortunately, I didn't care for it, and neither did anyone else I tried to give it to. It didn't seem creamy enough for a cheese soup. I made it according to the instructions, except that I used fresh spinach as some other reviewers did.

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Reviewer:

bookwyrm

Cooking Level: Expert

Home Town: Ypsilanti, Michigan, USA

Reviewed: Sep. 27, 2010

We found the blue cheese to be just a little bit funky in this, despite the fact that we like blue cheese quite a bit. Live and learn -- nothing wrong with this recipe. Thanks!

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jun. 9, 2010

A crowd pleaser, that we served to our testers hot. Some folks were timid to try this, but after the first taste it was rave reviews.

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Reviewer:

Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 3, 2010

The soup turned out awesome. After I had salted it to taste, I puree'ed the bacon in with the soup which made it a little bit saltier... Whoops. Next time I'll salt to taste afterwards. Great soup!

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Reviewer:

chinachewy

Cooking Level: Beginning

Home Town: Sugar Land, Texas, USA

Reviewed: May 27, 2010

It tasted okay, but I would advise using fresh spinach....I liked it better hot than cold.

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Reviewer:

Julie

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

Reviewed: May 18, 2010

Who would've thought to put blue cheese and spinach in a soup?!?! It was delicious! Followed the recipe pretty closely only using fresh spinach, switching evap milk for cream and just sprinkling real bacon bits on top upon serving. And I didn't puree. Would've liked to see it thicken a bit more. Might up the flour some next time.

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