Reviewed: Jul. 20, 2008

This soup is absolutely amazing. I used the recipe calculator to halve the ingredients. I make a batch and then freeze it for easy weknight meals. I have made this at least 5 times. You can heat a bowl of soup and make some pasta and dinner is ready in less than a half hour.

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NATHUNLM


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Reviewed: Jul. 9, 2008

I'm not a fan of blue cheese but my husband is. So I halved the amount of blue cheese. My husband and I liked it very much! But this recipe does yield quite a lot of soup.

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Angeline Fu

	Cooking Level: Beginning
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Reviewed: Jun. 26, 2008

I really like this cold. Great for a summer lunch and extremely easy to make with a hand blender.

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MEGFALLER

	Cooking Level: Intermediate Living In: Norfolk, Virginia, USA
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Reviewed: Feb. 14, 2008

this was amazing soup! Looking at it-no on in my family wanted to try it but once they did it was all gone fast!

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shannon


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Reviewed: Jan. 29, 2008

I would give this 4 1/2 stars -- only because although i thoroughly enjoyed it, my husband did not...so I quess I must add that this soup has a particular taste for particular taste buds! But if you like the spinach/artichoke dip from TGIF, then you will love this!

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aminarose

	Cooking Level: Expert Home Town: Bronx, New York, USA
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Reviewed: Jan. 11, 2008

This recipe does make a ton. I cut it in half and it still was a lot(for two- we were sick of it by the 3rd day). Rich and creamy and definately for blue cheese lovers.

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korn_chik

	Cooking Level: Intermediate
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Reviewed: Jan. 9, 2008

Wow this is yummy! I made half a batch but used about 2/3 the blue cheese called for in the original recipe. It was super! The half-recipe made at least 6 LARGE dinner-sized portions.

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92DORE


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Reviewed: Jan. 5, 2008

This was really yummy. I guess that for some reason, I was expecting a creamier thicker soup. Even the kiddos liked it. We sprinkled it with bacos instead of using bacon.

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mom23boys

	Cooking Level: Expert Home Town: Utica, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: Feb. 5, 2007

This was quite good. I made it exactly as directed and it came out fine. I didn't use the bacon at the end - I forgot about it. It does make a lot of soup so I am following the advice of others and freezing it.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Jan. 8, 2007

I used half canned broth, half homemade broth, and I cut back on the spinach a little as I'm not a huge fan of it. Absolutely outstanding. Rich, delicious, simple to make. Thanks, Holly!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Dec. 28, 2006

Fantastic recipe and a definite keeper. My kids gobbled it up and my hubby, who is not a soup fan, decided he wanted seconds. My modifications: I broiled the bacon while I was starting the onions and butter. I added precooked cut chicken breast meat when I added the broth. I used the bacon grease to saute mushrooms I added near the end. I omitted the 4 cups milk as my pan was getting too full and substituted a can of condensed milk for the heavy cream.

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MCRAEFAMILY


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Reviewed: Apr. 18, 2006

Made this soup exactly per the directions, it was wonderful. Both my husband and I love it as a main dish, very filling! The recipe makes lots of soup, so I froze it. This soup recipe freezes very well. You could change the vegetables around to mix it up a bit!

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JANCHIP


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Reviewed: Mar. 28, 2006

It was great! My daughter loved it. Will be making it again soon!

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SFRUGRATS


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Reviewed: Sep. 11, 2005

Great recipe! Even my kids ate a bowl (minus the spinach).

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Feb. 20, 2005

Made this soup very quickly with ingredients from around the house and loved it! Didn't realize we were out of cream, so omitted that as well as the bacon and it was wonderful!

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KRISCHMI


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Reviewed: Apr. 20, 2004

DEELISH! I loved this soup - the only changes I made were to use fresh Spinach. I chose not to puree the end result and was pleased with the texture. I will probably omit the bacon next time. This is a very filling dish on it's own as the blue cheese gives it a very rich flavor.

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Noodles

	Cooking Level: Intermediate Home Town: Olalla, Washington, USA Living In: Seattle, Washington, USA
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Reviewed: Jan. 19, 2004

Absolutely delicious! Will be making this one again soon.

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GWEN4


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