This was an absolutely AWESOME soup! I love finding recipes that are not your normal "safe" recipes to try. When I told people I was going to make this soup, they cringed at the name...especially my boyfriend (who went back for seconds!)but I am so glad I'm willing to try new, interesting things!! I only made a few changes...I halved the recipe, which then called for 4 oz of blue cheese, but I still added the 8 oz it called for in the original recipe. (I bought a generic brand of blue cheese and it was VERY mild...after adding the 4 oz, I couldn't taste ANY blue cheese taste). I also added some cooked chicken, and some white cooking wine with lemon flavoring (about 1/2 cup). I will DEFINITELY make this again, but will not half it next time so I can freeze some!
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