Recipe by Cooking Brunette
"I love to eat this salad with grilled chicken or BBQ steak. Great summer salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
balsamic creme (reduced balsamic vinegar), or as needed
salt and ground black pepper to taste
chopped fresh spinach
crumbled goat cheese
French-fried onions (such as French's®)
balsamic creme (reduced balsamic vinegar)
Delicious! I candy the walnuts by melting a small amount of brown sugar in a pan on low heat and then moving the walnuts around in the melted sugar using a rubber spatula. Then I place the walnuts on a sheet of wax paper, sprinkle immediately with coarse salt, and break apart the stuck-together pieces. You can use more or less brown sugar, depending on whether you'd like the walnuts coated with sugar or just slightly sweet (as I prefer). The mixture of roasted beets, goat cheese (chevre), sweet and salty walnuts, and spinach is terrific! I've never made it with pickled onions (because I haven't had any) or fried onions (because they're pretty unhealthy). I make the balsamic dressing using my own recipe, but I'm sure the quick dressing would be fine, too.
A delicious combination of flavors. The amount of pickled onions should be 1/4 cup. I used thinly sliced red onion instead of pickled onion. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Beet Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
Watch how to make this traditional Ukrainian beet salad.
This bright and tangy salad is sweet and savory, and just delicious.