Well here's the thing. The finished results were fabulous, just had to modify a bit to get it there. My changes were to use fresh spinach, (2 10oz. pkg) which I added to the almost cooked onion and garlic with spices. I cooked the meat with the salt and pepper but did not add it to the marinara. I did it all in layers. Cheese mix, spinach mix, meat and then the sauce. I'm sure you get the gist. In all there were 4 layers of noodles, the bottom one on top of the marinara, the 4 filling layers I mentioned earlier. (You should actually divide the filling ingredients in half.), noodles, fillings, noodles and the top layer as originally written. The timing was pretty good. Just increased the unfoiled portion of timing to 25 minutes instead of 15.
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Well here's the thing. The finished results were fabulous, just had to modify a bit to get it...