Reviewed: May 13, 2013

Fantasic! Made this for Mother's day and everyone raved about it!!! I used 1/2 lb of bacon and fresh spinach. Used a 9.5" pie plate, fit perfectly! Baked for 55 min. Just excellent!

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Reviewer:

Julez_fl28

Reviewed: May 11, 2013

This was so good! Had my 13 year old help make it, which had her more invested in it, and she loved it (despite it having spinach in it! The only change I made was to only use about 1/2 pound of bacon. She asked if we could ditch the usual quiche recipe I make and use this recipe from now on. It's a little more time consuming than my usual ham and cheese, but oh so worth it!

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Reviewer:

Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Mar. 6, 2013

Very good. I substituted 1% milk for the cream and it was delicious that way because I didn't have the cream. I would make it again for sure.

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Reviewer:

Jot

Cooking Level: Expert

Home Town: Winona, Minnesota, USA

Living In: Yelm, Washington, USA

Reviewed: Mar. 1, 2013

I made this tonight and it turned out great. I ended up using half & half instead of cream, 2 premade 9" pie crust, and fresh spinach. I sliced up a package of bacon and fried it in a pan. Drained it and set it aside. Used the same pan, barely wiping the pan of bacon grease and cooked the spinage. I didn't layer as indicated, just mixed everything in a big bowl. It was a pretty thick mixture and thought about added 2 more eggs since the filling was going into two pie pans (using the same amount of ingredients) but stuck with 6 eggs. I added a few more dashes of Tobassco, but you couldn't tell I added any. After it was done, I let it stand for about 15 minutes before serving it for dinner. Added a Ceasar salad and had a great meal. The next time I make this, I'm going to use 1/2 a package of bacon and 2 more eggs. Even though our family loves bacon, it was a bit too much for this dish.

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Reviewer:

Nancy from WA

Cooking Level: Intermediate

Reviewed: Feb. 22, 2013

This was an excellent base quiche recipe! It will definitely be my go to recipe. I did make a few changes.... I used milk instead of cream and it was still excellent. I added mushrooms and they were a great addition. I did sauté the spinach and mushrooms with a little garlic and squeezed them to get the extra juices out. There was a lot of bacon in the quiche which did make it yummy but I will probably cut it in half next time to reduce the fat, but again excellent quiche and thank you for submitting it!

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Reviewer:

DreBoButterfly

Reviewed: Feb. 20, 2013

Read the recipe wrong and it was the best mistake I've ever made. I bought french fried onions instead of green onions. I crushed them and used them in place of the green onions in the recipe instructions. I made two pies and *poof* my family of four had them devoured in no time. (less than 24 hours) My husband (typical "real men don't eat quiche' kinda guy) couldn't get enough and has asked for this again numerous times.

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Reviewer:

phersbabydoll

Reviewed: Jan. 21, 2013

This was delicious! I used half & half instead of the cream and it turned out great.

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Reviewer:

clubby981

Cooking Level: Intermediate

Home Town: Allen Park, Michigan, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Jan. 9, 2013

Even my 3 year old loved this. I had everything on hand except the cream and hot sauce, so I substituted milk and chili powder and it came out great! Will definitely make again.

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Reviewer:

dunicha

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Dec. 30, 2012

Delicious!! The Worcestershire and Tabasco add a ton of flavor. I put in more bacon (I'm a bacon fanatic) than the recipe calls for, 1 1/2 lbs. I also used 2 cups of chopped fresh spinach, instead of frozen, so you could really taste it. My family loved it (my son said it was 'amazing'!) and I will definitely be making this again!

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Reviewer:

mrsdoos

Cooking Level: Intermediate

Reviewed: Dec. 26, 2012

Good recipe. I subbed 1% milk since that is what I had but will buy cream or half & half next time. My quiche cooked in 55 minutes and all the filling was perfect for my 9.5" pie plate. Since I made this for breakfast, next time I will prep the bacon and thaw the frozen spinach the night before.

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