Reviewer:

WORLDFOODIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jun. 28, 2011

I am the the one who submitted this recipe,that being said they did change a few things.I only wanted footnote to read that I use less spinach.The rest I leave the same.Or can be adjusted to ones own taste.I do believe I use less of the onions.It was so long ago that I put this recipe in hard to remember.And it is tasty.

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5 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: May 17, 2011

AMAZING! i love it! i was nervous at first, but it came out amazing! The only thing I changed was adding broccoli in addition to the spinach and I did not use the hot sauce because I do not like spicy food.

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5 users found this review helpful

Reviewer:

samham1020

Reviewed: May 4, 2011

I followed recipe to a t except I just mixed everything all together and poured into pie shell. I have a new favourite quiche recipe!

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3 users found this review helpful

Reviewer:

Lola650

Cooking Level: Intermediate

Home Town: Harriston, Ontario, Canada

Living In: Elmira, Ontario, Canada

Reviewed: Apr. 20, 2011

This was a great tasting recipe. I did not follow it exactly. I used ½ pound of bacon, 1/3 the amount of heavy cream and the rest was half and half and wilted fresh spinach. Additionally, the pie crust should be a 10 inch deep dish pie crust and not a 9 inch. Otherwise you will have extra filling. I found out the hard way, I made double the recipe and had enough left for a third quiche.

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10 users found this review helpful

Reviewer:

LaHomeCook

Reviewed: Apr. 5, 2011

Great classic quiche recipe & very versatile. Although it did take me almost 3x longer than what is called for to bake it thoroughly (and my oven runs hot) so next time I will get it in the oven much earlier. Also, I would probably try to lighten it up a bit by substituting some of the cream for milk and taking out some egg yolks.

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18 users found this review helpful

Reviewer:

Iisha

Cooking Level: Expert

Reviewed: Mar. 5, 2011

This was awesome. Frying the bacon took the longest amt of time. I think maybe next time I will try to just mix it all together instead of layers. Thanks for the great breakfast!

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29 users found this review helpful