Reviewed: May 14, 2012

My famiy loves this. Great flavor, yummy meal. It takes a little longer to make than what I usually prefer (because you have to "babysit" it on the stove... can't just put it in the oven and wait for it to bake), but it is worth the effort.

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Reviewer:

Carmen

Reviewed: Apr. 17, 2012

The recipe, in theory, has some potential. As written, however, it suffers from poor instruction as to execution of the dish as well as a sore lack of seasoning. I cooked it in a way that made sense to me (still convoluted so I won't document it here) and added garlic, seasoning similar to steak seasoning, and mushrooms. Definitely not a recipe one could rely on with confidence if followed exactly as directed.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 16, 2012

This was good and my family thought it looked fancy, not ugly. The sauce could have been a bit thicker, but it was delicious when forked up with some potatoes!

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Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Dec. 20, 2011

I really enjoyed this recipe, I didn't have any wine on hand so instead I put chicken broth and it turned out wonderful! I doubled the spinach because we love spinach and it was totally great!! Thanks for the recipe!!

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Reviewer:

chulabebe

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 30, 2011

Easy to make. I served it over pasta.

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Reviewer:

gloobella

Cooking Level: Intermediate

Reviewed: Nov. 1, 2011

We love this recipe at our house. Last time I simply used left over baked chicken, crumbled crispy bacon on top of everyones helping and a bit of parmesan as suggested by someone earlier. It's always a big hit!

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Reviewer:

Lela

Cooking Level: Intermediate

Home Town: Grantsboro, North Carolina, USA

Reviewed: Oct. 12, 2011

Wonderfully delicious.

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Reviewer:

Sue

Reviewed: Oct. 11, 2011

So good! I only altered two things - I used a whole bag of prewashed baby spinach and added salt and pepper at the end. Perfecto! Note: I'm not the greatest cook, so if I could pull this one off, anyone can!

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Reviewer:

marlilarimer

Reviewed: Sep. 14, 2011

Great idea, but needs help. The flavors are wonderful together, but the execution is why it doesn't present well. Remove wilted spinach from pan, add wine - try extra dry Vermouth btw, and then add cream OR substitute non-fat liquid cream substitute (Land-O-Lakes) that's been mixed with 2 tbsp of corn starch to thicken it. Arrange chicken on platter with spinach on top and then pour sauce over all. This recipe also benefits greatly from some onion being between removal of spinach and addition of wine. Also, try a small amount of grated swiss cheese, about 1/4 cup or less, to top of the finished result.

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Reviewer:

LivsNana

Reviewed: Sep. 7, 2011

That was good and relatively easy (better if you pre-cook the bacon at breakfast to streamline dinner time) - a little parmesan cheese sprinkled over everything at the end was a nice touch.

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