Reviewed: May 17, 2005

Flavor was good but sauce was a bit runny. Maybe I didn't add enough spinach. Added rice to thicken.

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Reviewed: Feb. 25, 2005

best dinner my husband has ever had. will try it with pheasant too. easy and elegant- put the spinach on the plate first -chicken on top- looks better.

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LOLISA

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Reviewed: Nov. 1, 2004

liked the chicken hated the sauce

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5XLOVED

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Reviewed: Sep. 9, 2004

I used cream of chicken soup in lieu of heavy cream, but this recipe was wonderful!

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Melissa Abercrombie

Cooking Level: Beginning

Home Town: Oklahoma City, Oklahoma, USA

Living In: Edmond, Oklahoma, USA

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Reviewed: Aug. 10, 2004

This was very tasty, I admit the wilted spinach doesn't look great but it tastes good so who cares.

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KazMc

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Reviewed: Jun. 8, 2004

i cooked this recipe pretty much to the letter for my husband (i'm a vegetarian so i cannot taste along the way) and his complaint was the spinach came out too tough. i didn't cook it very long so i think maybe if it was steamed and added to the dish upon serving? he also found it , despite his love of bacon, a bit on the bland side overall. I will not make this dish again. Thanks for posting it anyway.

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NJOY

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Reviewed: Jan. 8, 2004

Normally I avoid anything with heavy cream AND bacon, but I had both on hand and gave this a try. How can you go wrong with this combination of ingrediants? This is a fabulous recipe (I used a pinot gregio)! It is so fast, so easy, and so delicious. As for the ugly duckling - it really didn't look that bad, just make sure you don't cook the spinach to death. Thanks, Kris!

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