Great idea, but needs help. The flavors are wonderful together, but the execution is why it doesn't present well. Remove wilted spinach from pan, add wine - try extra dry Vermouth btw, and then add cream OR substitute non-fat liquid cream substitute (Land-O-Lakes) that's been mixed with 2 tbsp of corn starch to thicken it. Arrange chicken on platter with spinach on top and then pour sauce over all. This recipe also benefits greatly from some onion being between removal of spinach and addition of wine. Also, try a small amount of grated swiss cheese, about 1/4 cup or less, to top of the finished result.
Was this review helpful?
3 users found this review helpful
Great idea, but needs help. The flavors are wonderful together, but the execution is why it...