Spinach and Bacon Chicken Recipe
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Spinach and Bacon Chicken

By: Kris  
"I have served this many times; it doesn't look that great, but everyone always loves it and wants seconds! Enjoy!"

Rating: This weblink has been rated 30 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 1,789 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 7 slices bacon
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 2 cups all-purpose flour for coating
  • 1 cup white wine
  • 1 bunch fresh spinach, washed, stems removed
  • 1 cup heavy whipping cream

Directions

  1. In large skillet, fry bacon until cooked to your liking; Remove bacon strips from skillet (leave bacon fat in skillet for frying chicken breasts) and place on paper towels to dry.
  2. Dredge/coat chicken breasts in flour, then brown in the same skillet, in the bacon fat, until somewhat crispy on each side.
  3. Remove chicken from skillet and place on paper towels. Pour out remaining bacon fat and pour in the cup (or more, if you like) of wine. Add the amount of spinach you want to have, cover the skillet and simmer over medium low heat until spinach is wilted.
  4. Add the cream and chicken breasts to the skillet and mix with the spinach. Crumble bacon slices into bits and add to the chicken/spinach mixture. Cover skillet and simmer for about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 858 | Total Fat: 46.5g | Cholesterol: 183mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Kallia 
This recipe has the potential to be a good one, but the wine sauce was thin and strongly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by LOVETOCOOK10 
Good stuff! Everything went well as I was preparing this recipe. Step #3 says to pour out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by LOLISA 
best dinner my husband has ever had. will try it with pheasant too. easy and elegant- put the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by Melissa Abercrombie 
I used cream of chicken soup in lieu of heavy cream, but this recipe was wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by BWOODALL 
Normally I avoid anything with heavy cream AND bacon, but I had both on hand and gave this a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Vayerly 
This was really, really good! I used cream of chicken instead of the heavy cream and it seems... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by 5XLOVED 
liked the chicken hated the sauce MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by JennafurC 
It actually took a little longer than I anticipated, but I was doing other things at the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Shannon S 
This was wonderful! Never mind the fact that I took the chicken out of the pan, put it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by Thymus 
Thanks, Kris! My husband wants me to keep this recipe, which I'm happy to do as it's easy and... MORE

 
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