Spinach and Artichoke Tortilla Pizza Recipe - Allrecipes.com
  • READY IN 25 mins

Spinach and Artichoke Tortilla Pizza

Recipe by  

"A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own."

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Ingredients Edit and Save

Original recipe makes 4 pizzas Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
  3. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Mar 19, 2013

WE make a recipe like this at my work but instead of onions and tomatoes we put diced chicken on it. It's so delicious!!

 

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Nutrition

  • Calories
  • 471 kcal
  • 24%
  • Carbohydrates
  • 42.8 g
  • 14%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 959 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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