Reviewed: Nov. 24, 2000

this would have been very good without the spinach. i will make it again, but next time, i will omit the spinach and add crab instead. (maybe some roasted red peppers)

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NKESSLER

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Reviewed: Nov. 13, 2000

A huge hit at parties. I like to serve this with tortilla chips - its great.

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KPOST100

Cooking Level: Expert

Living In: Crofton, Maryland, USA

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Reviewed: Oct. 30, 2000

My guests just raved about this one as they gobbled it up with tortilla chips!

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TipsyT

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Reviewed: Sep. 23, 2000

This was really good! I made this for us to eat at home but can't wait to try it out at the next party!

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GARLICKE

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Reviewed: Aug. 12, 2000

I LOVE this recipe!

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Aaron

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Reviewed: Aug. 6, 2000

My guests loved this dish. I added chopped garlic and served it with toasted pita triangles. Very godd and tasy.

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MSSANDIEGO

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Reviewed: Aug. 2, 2000

This is the best appetizer recipe I have ever made. Brought it to an office potluck and it was the only dish that completely disappeared.

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SUZANNET

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Reviewed: Jul. 9, 2000

Made this dish twice last weekend for 2 separate parties (only planned to make it once, but it was so good and easy, I changed my menu for the second party and made it again). Everyone raved about it, and scraped the bowl clean!

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BOOKAHOLIC

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Reviewed: Jul. 4, 2000

This dip recipe outdoes some of the best eateries around here!

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TANOS

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Reviewed: Jun. 13, 2000

great dip enjoyed by all

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DAMAMMA

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Reviewed: Jun. 3, 2000

Good recipe. However, it was much better when I cut back on the mayo and substitued a 4-blend pizza cheese package for just plain parmesan.

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CHULHUI

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Reviewed: May 30, 2000

This is great! My husband and I tried it for ourselves, but we are now planning parties, just so we have a reason to make this four our friends.

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JTDUFRENE

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Reviewed: May 29, 2000

This dip just disappears! It is tastes fantastic and is very easy to make. Everyone will be asking for the recipe!

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NATALIE.S

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Reviewed: May 17, 2000

I spread this dip onto baguette slices and put them under the broiler til they bubbled. It's the best appetizer I've found in years!

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RIGBY

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Reviewed: Apr. 11, 2000

What a terr ific recipe!! We substituted a Mexican cheese mixture instead of the plain Monterey Jack and it didn't melt as well as the Monterey Jack probably does, but it was still delicious! We put it in a hollowed out bread round and used the bread from the round to "dip" the dip. Everyone in the family loved it!! It is extremely easy to make and very tasty. Better than the Spinach Artichoke dips you find in restaurants.

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COURTNEYSUNSHINE

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2000

This was awesome! I also substituted with pepperjack cheese,everyone loved it.

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PHENSRI

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Reviewed: Apr. 3, 2000

This recipe made my party a success!

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GIRL10

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Reviewed: Mar. 10, 2000

This dip is delicious and a huge hit at parties. I substituted pepper jack cheese for the monteray jack to add a bit of spice. I served it in a hollowed out sourdough round with warm pita bread brushed with olive oil. Very yummy!

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