Reviewed: Jun. 11, 2001

I made it for my mom and sis. NOT good! Threw it out.

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Reviewed: Jun. 7, 2001

Made this for my boyfriend and his family as an appetizer for dinner. They loved it and by the time dinner roled around, there was no dip to be found. No fail!

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LAB87

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Reviewed: May 22, 2001

Yum! This dip was great! Everyone at the BBQ loved it. The spinach seemed a little overpowering of the artichokes, so next time, I will try adding 2 cans of artichoke hearts! YUM!

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SWEETPEA8

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Reviewed: Apr. 23, 2001

Good Stuff! I also threw in some pepper jack for a little kick.

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Eva

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Brooklyn, New York, USA

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Reviewed: Apr. 18, 2001

This is a delicious recipe! Everyone who has tried it wants the recipe.

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NEWFLUVR

Cooking Level: Expert

Home Town: Buffalo Grove, Illinois, USA

Living In: Montpelier, Virginia, USA

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Reviewed: Apr. 16, 2001

Use Jalapeno Jack cheese and Monterey Jack cheese and it makes a wonderful dip with a little zing

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LDYBUCSFAN

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Reviewed: Mar. 11, 2001

This dip is so easy to make, I even put it in the microwave for about 5-7 minutes instead of baking it. Also put a little paprika on the top, great recipe!

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GWEN T

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Reviewed: Feb. 13, 2001

Very easy, but the mayo was overpowering. Added sour cream and garlic the 2nd time and was good.

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EVAUGHAN

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Reviewed: Jan. 23, 2001

Everyone loves this. I use pepper jack cheese for extra flavor and serve it with tortilla chips. I also use salsa as an accompaniment to this dip -- the two flavors together are great!

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DGRADDY

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Reviewed: Jan. 21, 2001

I cannot believe how good this was! I practically ate it all myself!

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SRAMI97

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Reviewed: Jan. 14, 2001

I added some onion powder, garlic, and pepper to this recipe. It turned out very good. Yummy!

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punkypower

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2001

I admit, I had my doubts about a hot mayo dip. But it was the highlight of my dinner party. I had to recite the recipe to at least five different people. I'll make it again for sure.

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REDBEESWAX

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Reviewed: Dec. 31, 2000

I used Pepper Jack cheese for added zip. Awesome!!

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Lynn S

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Reviewed: Dec. 30, 2000

This dip is fabulous. I made it for Christmas Day this year, and I do believe I could have made nothing else. Everyone loved it. Patty

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PATTYYO

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Reviewed: Dec. 27, 2000

Loved it! I cooked it exactly as written with no ingredient changes! It was perfect as is! I served it with oven-toasted pita bread sections (brushed with olive oil) and with Tostitos. Was a hit with my husband (who usually sneers at mention artichokes & spinach) and with my parents and with me! Plan to make this one again (& again)

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VALERIE-IN-VA

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Reviewed: Dec. 21, 2000

I don't have a food processor so I just dumped the drained artichoke hearts in a bowl and mushed them into smaller pieces with my fingers. I used the creamed spinach and didn't drain it so I cut down on the mayo. An italian mix of cheeses instead of just parmesan gives it more flavor. I also added some garlic powder and dried minced onions. I had planned on taking this to work tomorrow for a Christmas potluck but there may not be any left! Great recipe!

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SUZYL

Cooking Level: Intermediate

Home Town: Perkasie, Pennsylvania, USA

Living In: Amarillo, Texas, USA

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Reviewed: Dec. 20, 2000

This is great.....I added habenero and pepper jack cheese for an added kick!!

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AUBRY5

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Reviewed: Dec. 17, 2000

By far the best Spinach & Artichoke Dip I've ever made! I've made it over and over and it absolutely disappears at parties as everyone wolfs it down. Everyone loves it and asks for the recipe. My brother even likes it and he normally can't stand anything with mayonnaise. Great to serve with tortilla chips or sliced baguette.

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