The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2002
Wow! I come from a family of fabulous cooks (I'm trying to get there myself!). I made this recipe for one of our gatherings and everybody was asking for the recipe! Since I can't stand mayonaise, I used 1/2 a cup of sour cream and 1/2 cup of mayo and added another half can of artichokes. Delicious!
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Photo by DSANMARCO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 11, 2002
One of the best "dip or spread" recipes I have tried in many years.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 26, 2001
Stop! If you're looking for a flavorful dip, don't choose this one. I took it to a family gathering and everyone said it was bland -- missing something. I looked at the recipe again and should have known. It has no salt, worcestire, garlic or anything really flavorful. If you do make this one, add some spices. I felt like I wasted a whole batch of dip.
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 25, 2001
Excellent and I will make again!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 4, 2001
Wow! We love garlic so we added some to the recipe and I can't believe how good this came out. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 3, 2001
I used this recipe at a potluck and it was a hit. It was completely gone by the end of the night and everyone was asking me for the recipe! Claudia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 3, 2001
This was an excellent dip. I also added bacon and chopped olives for more flavor. It was gone in minutes!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2001
We had some friends over and this a big hit. I used only about 3/4 of the spinach which gave it a creamier texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2001
This is the best spinach artichoke dip recipe that I have found. I altered it a little, using 1/2 cup mayo and 1/2 cup sour cream and adding 2 cloves of garlic minced. Delicious! I made it for a party and keep getting asked for the recipe. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 14, 2001
Easiest recipe takes 5 minutes to stir in the ingredients and pop in the oven!
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2001
This is one the first recipes that I could actually make by myself,it is so easy. I took it to a party and everyone loved it. This dip goes wonderfully with Triscuit Thin Crisp Crackers in Onion and Chive flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 23, 2001
Pretty good. I would use a little less mayonnaise next time. It seemed a little rich, but maybe because I used marinated artichoke hearts. Husband didn't like at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2001
Fantastic served warm. Even reheats well.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2001
Very good! I forgot the mayonaise and it was still very delicious. Especially for artichoke lovers.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 27, 2001
Will definately make again, mabye using slightly less mayo. Very easy and yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 22, 2001
My college-age son asked me to make him a spinach-artichoke dip, so I tried this one, as I'd never had or made any before. He raved over it, so I'll be making it for whenever he can come home from school. I used marinated artichoke hearts (2 jars of them), and used 1/2 cup of mayo and 1/2 cup of sour cream. It was great w/ tortilla chips, reheated beautifully in the microwave. Thanks for sharing the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 19, 2001
Thanks for this great recipe. It was a huge hit at my party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 17, 2001
I like to serve this dip with garlic flavored bagel chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2001
i made this with two cans of artichoke hearts instead of the one, because i love them so much! and this dip is wonderful, easy, yummy, and a crowd pleaser for sure!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 18, 2001
Finally a dip my kids love, will eat, and isn't spicy!! Thank you, this recipe is perfect!
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