The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2005
This is awesome!!! We make it all the time.. One of the best we have eaten. A must for everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 24, 2005
Really great stuff!! I will definitely make it again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 10, 2005
Good dip but next time I'd probably use a little less spinach as I thought it was a little overpowering and couldn't taste as much of the artichokes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2005
This recipe is DELICIOUS and so easy! I have made it many times and always get rave reviews!! My husband, who hates artichokes and spinach, finally tried it and LOVED IT! I use low fat mayo and add one clove of minced garlic! Try this recipe, you will not be disappointed!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2005
Delicious! Everyone loved it. Perfect combination of cheeses, spinach, and artichoke. I used a little more monterey jack in mine, because we like it extra cheesy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 20, 2004
Not only is this the easiest & most cost-effective recipe...I also got tons compliments from my guests! Thanks!! sam
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 11, 2004
Eazy and yummy. Make it all the time.
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Cooking Level: Intermediate

Home Town: Mannington, West Virginia, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 1, 2004
Everybody loved this recipe. It makes alot so before baking put some aside in the freezer for another time. It tasted just as good. I did use 1/2 cup sourcream and 1/2 cup mayonnaise instead of the full cup of mayonnaise like others suggested. thanks for the recipe!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2004
This was average at best, wasn't awful but wasn't great.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2004
This is very good. I used pepperjack cheese, 1/2 mayo, 1/2 sour cream.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2004
This was a bit of a disappointment. After reading all the other reviews I thought I would really taste like the dip I have enjoyed in many restaurants. Unfortunately this dip is only decent at best. I would never serve this to company at my home. My family did eat it- but only found it to be so-so and quite bland. I did follow the recipe exactly. I'm sorry but I will not be making this again. SORRY!
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Photo by SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA
Living In: Burlington, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2004
This is the best artichoke dip! Better than restaurants. We do 1/2 mayo, 1/2 sour cream and use a 4 cheese blend - delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 1, 2004
Excellent! My guests all wanted the recipe. Tastes great with grilled french bread. Thanks!!!!!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2004
Oh gosh this was GOOD! I used marinated artichoke hearts and it was still awesome. If you are from Canada, it is a lot like the "Chicago Dip" from Moxies. Yum! A keeper for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 15, 2004
Very good dip. I couldn't find just monterey jack, so I used a combo of jack and colbey. Still turned out good.
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Photo by LauraLee16

Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA
Living In: Greentown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2004
This was really outstanding. DH loved it...said it was the best he has ever eaten. Made it for guests and they wanted to take the leftover home. SUPER easy, too. I was shocked at the small list of ingredients. I did add some minced garlic.
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Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 14, 2004
I get rave reviews, even when I use low fat mayo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2004
This is great! So simple, yet tastes fantastic with french bread or tortilla chips. Definitely requires a hot plate or such to keep it warm, though; when I get the chance I intend to try making it in a slow cooker so I can hold it over low heat for parties. I will post how well that works when I can.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 8, 2004
Absolutely delicious! It only lasted a few minutes when it was served. And so easy to make. A real party hit.
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Photo by DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 1, 2004
I'd rate this a 10 if there was the option!
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Cooking Level: Expert

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