This recipe is way too thick and cheesy like some have said, I wish I had used a lot less of the jack cheese, eliminated the parmesan altogether, maybe add a little heavy cream or half and half to thin it out. I blotted the spinach with paper towels like someone else recommended to get all the water out, maybe NOT doing that would've made it thinner and better. I doubled this recipe and threw it all in the trash, and it wasn't cheap! Nothing at all like I've had in restaraunts, the frozen kind at the grocery store is way better! Nobody liked it, but I think it could be ok with a LOT of changes. Also I added minced garlic for flavor which is definitely necessary.
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