The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by mommymeggy
Reviewed: Apr. 28, 2008
I ran out of sour cream so I used cream cheese. I served with the Bagel Chips recipe from this site... Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mommymeggy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Photo by GodivaGirl
Reviewed: Apr. 17, 2008
My kids didn't like this dip as much as other recipes I have made from this site. I did only use half the amount of artichoke stated and you have to bake for longer than 15 minutes to get it heated through the middle. My family preferred the Hot Spinach Dip recipe from this site probably because it doesn't have the artichokes. I will try to keep "sneaking" them in!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2008
This stuff is really great. Even better if you add a packet of italian or ranch dressing mix to season it up a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Holt, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2008
I've made this recipe a bunch of times now and it always gets rave reviews. I sub half the mayo for sour cream, add a tsp or two of chopped garlic, and I usually use a mix of monterey and colby. I also mix in a little bit of the juice from the artichoke hearts. This recipe is really easy to make and really yummy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Alex

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 12, 2008
I am now forced to bring this dish to every major function!! People absolutely love it. I am SO not domesticated, but this dish is so easy and delish, it gave me confidence to at least TRY to cook! This recipe is even low carb dieter approved:) I gave it four stars because I feel this recipe needs tweaking. I add ALOT more cheese (I mix asagio, parm, cheddar.. what ever cheese is in the fridge) lots of rosemary and garlic, and I use light mayo (shh.. don't tell!!) I feel it is best made in a crockpot so it stays hot. When cold, it is thick and has a weird texture. Rave reviews always!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by NurseApril

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 26, 2007
SOOOOO good. I did half mayo half sour cream and used fresh spinach. Very rich and addicting. This is a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by outnumbered
Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 28, 2007
Instead of a whole cup of mayo, I did 1/2 c mayo, 1/2 c cream cheese (softened). Instead of marinated artichokes, I added 3/4 c frozen spinach, cooked as directed and drained. And one heaping tbs refridgerated minced garlic. Then the rest of the ingredients and baked as original recipe stated. This was an appetizer at my first Thanksgiving hosted in my new home and it was raved over!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 25, 2007
I also added a pack of onion soup dry mix. Loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 25, 2007
Pretty good. I kinda wish it have a smoother texture though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mjhutch

Cooking Level: Intermediate

Home Town: Van Nuys, California, USA
Living In: Clovis, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 15, 2007
This is a great recipe! It's got great flavor. All my family and friends love it. It's even better the second time around. Note...if you're using cheap cheeses it's probably not going to taste so great. Sometimes you just can't skimp on quality!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs. M

Cooking Level: Expert

Home Town: Hobe Sound, Florida, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 10, 2007
This is absolutely the BEST spinach-artichoke dip I've ever had. It's not salty like the ones at chain restaurants. Awesome tasting and very easy to make!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Birmingham, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2007
This is SO good! I took a couple of reviewers suggestions and substituted 1/2 of the mayo with sour cream. I used a (9oz) bag of fresh baby spinach in place of the frozen. And I also used an Italian blend of cheeses and added 3 cloves of roasted garlic. I also made this in my crockpot, which was perfect because the dip stayed hot the whole time. My guests *raved* about this dish and asked for the recipe. I will definitely be making this again. Thanks for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes
Home Town: Bloomington, Indiana, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 26, 2007
Even though there are already plenty of 5 star ratings, I have to add my own. I also did 1/2 mayo 1/2 sour cream and this came out WONDERFULLY! Best dip I've ever made! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Knob Noster, Missouri, USA
Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 10, 2007
This dip is FANTASTIC! I added a bit more cheese than the recipe called for and I also ran out of room in the oven so i made it in a crock pot! It worked great!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by RYANDT

Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 4, 2007
The best spinach artichoke dip ever! I use fresh spinach instead of packaged frozen and it turns out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2007
This was very good, but not as creamy as I would have liked. I used a combo of half mayo/half sour cream, as others suggested. I think next time I'll also add in some cream cheese. I used a 6oz. jar of marinated artichoke hearts. I added crushed garlic to the mix also. Served this New Year's Eve, along with other appetizer foods, with whole grain and yellow corn tortilla chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by 4callmemommy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 12, 2006
My husband & kids absolutely LOVE this! I always make it for Thanksgiving & Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 29, 2006
I use 1/2 cup sour cream, instead of 1/2 cup of the mayo. I get requests for this dish everytime I go to a party. It is delicious!!! Serve with tortilla chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 29, 2006
This was a GREAT dip!!! I used pepperjack (as someone had suggested) as well as 1/2 cup of sour cream in place of 1/2 of the mayo. Also, I only used 8 oz of cheese (b/c that's the way's it was packaged) and only half of the parm. cheese. I can't wait for another opportunity to make this dip again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Barker, New York, USA
Living In: West Seneca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 10, 2006
This dip was YUMMMMMMYYY! My boyfriend and I ate it for dinner! haha I did have to make a few adjustments though...I added 3 cloves of minced garlic, baked for 30 min. instead of 15 min. and after the dip was done I added chopped cherry tomatoes on the top. I served this with small toasted bread and it was delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 178) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?