Reviewed: Nov. 7, 2009

Good dip thats perfect for parties, tailgating, etc. My husband LOVES it for football on Sundays. It does not have all the flavor of other spinach and artichoke dips, but for the time and effort put forth in making it you can't go wrong!

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Robin D.

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

Living In: Clinton, Maryland, USA

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Reviewed: Sep. 12, 2009

I have been making it for years, and have probably served it to more than 50 people over that time. No one has ever said it was bland; in fact, most people love it and ask for the recipe. It is simple to make and delicious. I normally cook it at 375 degrees for at least 20 minutes until it is lightly brown and totally bubbly. I suppose you can add some seasonings if you prefer, but this is quite delicious as is. Also, make sure you drain the spinach thoroughly and squeeze dry.

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Cathy from Huntington NY

Cooking Level: Expert

Home Town: Huntington, New York, USA

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Reviewed: Jul. 15, 2009

ok as a rule those of you stating it was bland. if u see a recipe that has no seasonings..umm add them. whatever you like. I added pepper, a touch of salt and garlic..lots of garlic. it was outstanding!

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poetinme

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Reviewed: Apr. 19, 2009

I've just made this spinach and artichoke dip and it is definitely one of the best I've ever tasted! I also used half mayo and half sour cream and because my family love sour cream so much I added a little extra and it is absolutely fabulous!

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Emzee1980

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Reviewed: Mar. 16, 2009

I always make the same artichoke dip, so I thought I would try something new- after reading the reviews I thought this would be great. This was extremely... blah. Easy to make, but lacking in flavor.

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Minerva

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Reviewed: Feb. 7, 2009

Great recipe. I used 1/2 low fat mayo and 1/2 light sour cream. I even added a 1/2 a pack of cream cheese. We love spinache and artichoke, so I added extra. Turned out wonderful with Tostitos Scoops!!!

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shiggs824

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

I only gave it 4 stars as is... after a few additions, its a 5 star! Add 1tsp worcestershire sauce, 1tsp lemon juice, and a clove of minced garlic (2 if you love it)- fresh is best. I do more parm than monterey and mix in all cheeses- I threw in a chopped tomato too for color. FABULOUS!

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MJ's Mamma

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Reviewed: Jan. 23, 2009

People love this recipe, great hit at a party. Straight forward and tasty. I serve it with tortilla chips or Italian bread. I will make it as is again, but I will also make it with some horseradish to give it a kick.

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liz b.

Cooking Level: Beginning

Home Town: Syracuse, New York, USA

Living In: Bozeman, Montana, USA

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Reviewed: Jan. 11, 2009

This recipe was excellent. The only thing I added was a little garlic salt because a few people said that it lacked flavor. The dip was gone in about 10 minutes.. I will definatly be keeping this one in the archives.

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Kelsey

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Reviewed: Jan. 3, 2009

This recipe was fabulous and so easy. I love onion, so I added about 1/4 cup of finely chopped vidalia. It was a huge hit and I will definitely make it again.

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torrem

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2008

This is a good starting point, but it needs a little help. I omit the Monterey Jack cheese and use one block of cream cheese instead. It gives the creaminess that the dip needs. I also add 2 garlic cloves. When it comes out of the oven, I salt to my taste and then add an additional sprinkle of parmasean.

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Marbais

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Nov. 22, 2008

I should never have made this because now I am forced to make it for all our functions! It is such a hit! Thank You! I guess! he he! Debra

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ROGIE

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Nov. 13, 2008

Sometimes I sub the Monterey Jack with Mozzarella cheese. And, I like to add a bit of garlic powder or minced garlic. My guests can't get enough of this dip.

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ihearttobake

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Oct. 2, 2008

I make this every year for Thanksgiving. Everyone who taste this wants the recipe. I do my own modifications, I add two cloves of crushed garlic, s&p, and place mine in the crockpot. That way it stays warm, when you bake this it is sooooo good for the first 15 minutes, but then becomes cold, hince the reason I use the crockpot. Yummmmy :)

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Brianne

Cooking Level: Expert

Home Town: Livermore, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 21, 2008

Very good and very easy to make. Got a lot of positive comments on it. Only change I made was to add a couple tsp. of minced garlic.

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DARCI76

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Reviewed: Aug. 6, 2008

Delicious and very easy to make! I made this for a church gathering and everyone loved it. I also substituted 1/2 cup sour cream for 1/2 of the mayo and added some salt to taste. I accidentally added extra cheese (didn't read that I was supposed to sprinkle the last bit on top), but I didn't have any complaints :). Almost everyone wanted the recipe. I'll definitely make this again... and again and again :).

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Lexie K

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Reviewed: Jul. 21, 2008

Loved it loved it loved it.. Smooth, creamy, rich, cheesy. Made this for a dinner party, and it just disappeared as fast I could refill the bowl!!! This is atruly a winner!!!! Evelyn

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daffydilone

Cooking Level: Expert

Home Town: Long Beach, New York, USA

Living In: Wellington, Florida, USA

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Reviewed: Jun. 26, 2008

This recipe has become a requested item at almost every event I go to. It is easy and fast to make, and no matter how many times I try to screw it up - I can't. It always turns out great.

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Nicole

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Reviewed: May 6, 2008

I was a little worried about this recipe because of another reviewer; but it was a huge hit! The other women in my family are excellent cooks so I'm always intimidated. I'm so grateful to those of you who make comments. I made the dip the day before, as suggested, and the favor was wonderful. The original recipe says that it serves six but this easily served 12 as an appetizer.

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