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Spinach and Artichoke Dip

SUBMITTED BY: simmig  PHOTO BY: GodivaGirl 

"This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc."
Spinach and Artichoke Dip Recipe
RECIPE RATING:
This recipe has been rated 231 times with an average star rating of 4.6
Read Reviews (174)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 28, 2003 by AnnaG 
Stop! If you're looking for a flavorful dip, don't choose this one. I took it to a family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 30, 2003 by TOADIE 
This is absolutely the best recipe for artichoke dip I have ever tried. It is always a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Sep. 7, 2003 by REBECCAY 
I used this recipe on several occasions throughout the holiday season with great success. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 28, 2003 by NODOUBT1981 
This was the best spinach and artichoke dip i've ever eaten. Its even better than the ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 28, 2003 by HOLLYG1 
This dip is a hit at every party. To keep it soft and easy to dip for large parties, I dont... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 27, 2003 by COSMOGYPSY 
I didn't like the mayo. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 27, 2003 by ncoller 
I made this as an appetizer for my parents they loved it! I even added a little crabmeat to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 27, 2003 by DSANMARCO 
Wow! I come from a family of fabulous cooks (I'm trying to get there myself!). I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 17, 2004 by LAGIRL 
By far the best Spinach & Artichoke Dip I've ever made! I've made it over and over and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 25, 2003 by KLYMCHL5 
Not really good when a little cold. Do not recommend for tailgating. MORE

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Nutritional Information
Spinach and Artichoke Dip

Servings Per Recipe: 6

Amount Per Serving

Calories: 559

  • Total Fat: 48.4g
  • Cholesterol: 71mg
  • Sodium: 1147mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 3.7g
  • Protein: 22.3g

VIEW DETAILED NUTRITION

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