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Spinach and Artichoke Dip
SUBMITTED BY:
simmig
PHOTO BY:
mommymeggy
"This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc."
RECIPE RATING:
Read Reviews
(164)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
Original recipe yield 3 cups
SERVINGS
(
Help
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
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REVIEWS
Reviewed on Oct. 28, 2003 by NODOUBT1981
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NODOUBT1981
Oct. 28, 2003
This was the best spinach and artichoke dip i've ever eaten. Its even better than the ones cooked at a local restaurant and I didn't think anyone could have a recipe better than theirs!!!! Thanks!!!!!!!! It lasts forever and you can freeze it and defrost it, then you can heat it up and its as good as when it was first cooked!
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13 users found this review helpful
This was the best spinach and artichoke dip i've ever eaten. Its even better than the ones...
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Reviewed on Sep. 7, 2003 by REBECCAY
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REBECCAY
Sep. 7, 2003
I used this recipe on several occasions throughout the holiday season with great success. I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat sour cream for 1/2 the mayo. I also made the recipe ahead of time,divided the recipe in half and froze it for later use. Of course you do need to allow more time for cooking but it was great to have on hand.
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13 users found this review helpful
I used this recipe on several occasions throughout the holiday season with great success. I...
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Reviewed on Dec. 30, 2003 by TOADIE
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TOADIE
Dec. 30, 2003
This is absolutely the best recipe for artichoke dip I have ever tried. It is always a huge hit at parties, and everyone asks for the recipe! I have found that the flavors blend better if mixed the night before and refrigerated until ready to spread into a baking dish and heated.
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11 users found this review helpful
This is absolutely the best recipe for artichoke dip I have ever tried. It is always a huge...
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Reviewed on Oct. 28, 2003 by
AnnaG
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AnnaG
Oct. 28, 2003
Stop! If you're looking for a flavorful dip, don't choose this one. I took it to a family gathering and everyone said it was bland -- missing something. I looked at the recipe again and should have known. It has no salt, worcestire, garlic or anything really flavorful. If you do make this one, add some spices. I felt like I wasted a whole batch of dip.
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11 users found this review helpful
Stop! If you're looking for a flavorful dip, don't choose this one. I took it to a family...
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Reviewed on Jan. 17, 2004 by
LAGIRL
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LAGIRL
Jan. 17, 2004
By far the best Spinach & Artichoke Dip I've ever made! I've made it over and over and it absolutely disappears at parties as everyone wolfs it down. Everyone loves it and asks for the recipe. My brother even likes it and he normally can't stand anything with mayonnaise. Great to serve with tortilla chips or sliced baguette.
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9 users found this review helpful
By far the best Spinach & Artichoke Dip I've ever made! I've made it over and over and it...
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Reviewed on Oct. 25, 2003 by KLYMCHL5
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KLYMCHL5
Oct. 25, 2003
Not really good when a little cold. Do not recommend for tailgating.
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9 users found this review helpful
Not really good when a little cold. Do not recommend for tailgating.
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Reviewed on Mar. 27, 2003 by ncoller
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ncoller
Mar. 27, 2003
I made this as an appetizer for my parents they loved it! I even added a little crabmeat to the top when I baked it. It was fabulous. How dare they charge so much in a restaurant when you order from their menu!
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9 users found this review helpful
I made this as an appetizer for my parents they loved it! I even added a little crabmeat to...
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Reviewed on Oct. 28, 2003 by
HOLLYG1
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HOLLYG1
Oct. 28, 2003
This dip is a hit at every party. To keep it soft and easy to dip for large parties, I dont bake it, but instead mix it up and put it in a crockpot set on warm with chips on the side. This dip is better than what most restaurants serve. Thanks for the great recipe!!
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8 users found this review helpful
This dip is a hit at every party. To keep it soft and easy to dip for large parties, I dont...
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Reviewed on Mar. 27, 2003 by DSANMARCO
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DSANMARCO
Mar. 27, 2003
Wow! I come from a family of fabulous cooks (I'm trying to get there myself!). I made this recipe for one of our gatherings and everybody was asking for the recipe! Since I can't stand mayonaise, I used 1/2 a cup of sour cream and 1/2 cup of mayo and added another half can of artichokes. Delicious!
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8 users found this review helpful
Wow! I come from a family of fabulous cooks (I'm trying to get there myself!). I made this...
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Reviewed on Mar. 27, 2003 by COSMOGYPSY
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COSMOGYPSY
Mar. 27, 2003
I didn't like the mayo.
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8 users found this review helpful
I didn't like the mayo.
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