The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: May 19, 2008
This was good, but similar to other spinach and artichoke dips I've made. I wanted something more like a side dish, so I think I have to keep looking.
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 2, 2008
Very Tasty! I cut down the cream cheese for calories I will eat this again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 1, 2007
Easy and excellent! I did use non fat cream cheese and you couldn't tell! I highly recommend it1
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Paradise Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 16, 2006
If I make this again I'll use regular artichokes instead of marinated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 3, 2006
Nice recipe. I added some sauted yellow onion, and a little nutmeg. Topped it with cheddar cheese before baking it. Yum! :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 2, 2006
This came out way too dry. I was expecting something creamy.
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Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA
Living In: Clementon, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 19, 2005
One thing I forgot to mention! I agree there is too much spinach. I always make more of the cream cheese topping. So, you may want to try this change too! When there is too much spinach, its too chewy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 15, 2004
It was too much spinach and not creamy enough...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 28, 2004
I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 26, 2004
I'm not a cook, but this was easy and everyone like it and wanted a copy of the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 23, 2004
I have been making this recipe since before any of us had even heard of a pc, much less the internet. (I have now made myself feel older than dirt!) We love it and I cannot imagine not using marinated artichokes. Different strokes etc.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 2, 2004
Decided to make this recipe for an appetizer. Did misread the recipe and used 3 8-ounce packages of cream cheese so had to add more milk and make another pan. It still turned out fantastically!!! One pan cut nicely into squares, the other worked better to spoon onto crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 20, 2003
I've been making this requested recipe for years with RAVE reviews. Difference is that I save some of the marinade from the marinaded artichokes and mix it with the cooked spinach. It's a beautiful mix of flavors. Partners best with steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 19, 2003
The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped and sauteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 18, 2003
regular artichokes should be used for this recipe. the marinated ones are just too much for this dish. two thumbs down.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 2, 2002
.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 14, 2002
I agree that the marinated artichokes did not blend well with the flavor of the spinach mixture. I think the regular artichokes in the can will not be so overwhelming. I'm going to try this recipe with mushrooms instead of artichokes. My husband and liked it but think we will love it with the change I've suggested.
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7 users found this review helpful

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Cooking Level: Expert

Living In: Floyd, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 24, 2001
Not popular at my table. I think the problem is that regular jarred atrichoke hearts--not marinated--should be used.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 19, 2000
My family is very open to new dishes--but everyone in my dinner party of 7 turned their noses up. We like spinach, we like artichokes, we did not like this dish.
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E

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 2, 2000
I have been making this for years and my husband adores it.
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