Recipe by Almond Board of California
"These easy to make tarts are filled with spinach, slivered California Almonds, and dried apricots."
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1 (15 ounce) package
ready-made pie crust containing 2 pie crusts (Pillsbury®)
fresh baby spinach
diced dried apricots
slivered California Almonds, roasted*
Dry beans or pie weights
6-inch tart pans with removable bottoms
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Apricot-Filled Almond Tarts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 361
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