Spinach Ziti Recipe
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Spinach Ziti

By: Sue H.  
"A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal."

Rating: This weblink has been rated 60 times with an average star rating of 4.2 Read Reviews (52)

Rate/Review | 1,854 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces ziti pasta
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1/8 teaspoon crushed red pepper flakes
  • 4 ounces fresh spinach, washed and chopped
  • 2 ounces cream cheese
  • 1/4 teaspoon ground nutmeg

Directions

  1. Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
  2. Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
  3. Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 4g | Cholesterol: 10mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by KATERINAJB 
This turned out well after a few alterations. I doubled the amount of spinach, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by CHICKEYMOMMA 
Yummy! This is creamy & light all at the same time. I probably used 4-6 oz of spinach; our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Sola 
This is so good! The nutmeg gives it a different but good taste. I doubled the red pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by sashton23 
Yummy with addition of Italian spices (I used a can of diced tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by RACHEL1070 
WOW! YUM! There is a little confusion with this recipe. The directions say stewed tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by stacybic 
I loved it! and so did my family including my pre-schoolers. I did add about 1/3 cup milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by GINGIN 
This is a great quick pasta dish...almost like somewhat healthy comfort food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by DanCookinMan 
I loved this dish, very tasty. I used stewed tomatoes with peppers,onions,etc which probably... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by MarisLatinTwist 
This recipe was pretty good. I just made it for dinner today and my three year old son and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by MISSJACKIE 
This was great! I didn't have the tomatoes, so I just added bottled spaghetti sauce after I... MORE

 
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