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Spinach Wild Rice Quiche

By: Leah Zimmerman  
"From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 108 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) unbaked pastry shell
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 cup vegetable wild rice or cooked wild rice
  • 1 cup shredded Swiss cheese
  • 3 bacon strips, cooked and crumbled
  • 1/2 cup frozen chopped spinach, thawed

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 350 degrees F.
  2. In a bowl, beat the eggs and cream. Add rice, cheese, bacon and spinach; mix well. Pour into prepared crust. Cover edges of pastry with foil. Bake for 30-35 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by DI3MOOSE 
I always omit bacon from any recipe for health reasons. This is quite bland. It needs onion,... MORE

 
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