Reviewed: Feb. 18, 2012

These were soooo good and much healthier than normal quesadillas. I added turkey sausage as well, which was an excellent choice. Will definitely be making these again.

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Reviewer:

remorgan2

Reviewed: Jan. 15, 2012

This was a nice idea to switch up my usual bean and cheese quesadillas. Scallions are a nice touch. Delicious with a mug of tomato soup.

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Reviewer:

flour_child

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Aug. 2, 2011

This was pretty good. Next time I will saute some onion, garlic, and spinach in a pan first though, and leave out the chili powder. These definitely need to be served with salsa and sour cream, they are too plain on their own.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 18, 2011

Spinach & Whole Wheat Quesadillas' Haiku: "Healthy, tasty lunch. I wouldn't mind more veggies. But it was still great!" I followed the recipe exactly, only using Mexi-cheese blend instead of Cheddar. I think I would've been happier if I'd lightly sauteed some onion with garlic and wilted the spinach first, rather than using raw green onion and garlic powder, but my belly was still happy w/ the results. And giggle all you want, but I adore the "Xtreme Wellness High Fiber" tortillas (anything w/ the word "Extreme", or minus the "E", makes me shudder), but when they're grilled w/ tasty fillings, I can ignore the goofy name of them and revel in the fact that they're super-good for you.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Apr. 29, 2011

Yummy and healthy! Perfect as is...thanks!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 14, 2011

Quick and easy! These were really good and I'm not usually a fan of wheat products but I got whole wheat tortillas for $1 so I couldnt pass them up. I will be making these again. Thanks.

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jan. 11, 2011

This was very good.

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Reviewer:

Jeanne

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

Living In: Wasaga Beach, Ontario, Canada

Reviewed: Jan. 3, 2011

Very good and the creator is right - super quick! I made this in a snap for lunch. Just made half a quesadilla though as a whole one would be too filling for lunch. I used a 6-inch WW tortilla, also sauteed the spinach along with some button mushrooms as I do love how they compliment each other in a dish. I only used a TEENSY bit of cheese and topped with some medium salsa. YUM! Had all the ingredients in the house and it hit the spot. Thanks for the great recipe idea - but for anyone else, if you like mushrooms - definitely saute some first and add to the spinach!

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Reviewer:

Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Feb. 8, 2010

I made this yesterday for our super bowl party and they were a hit. The only thing i did different was i sauted the spinach before and i also addded shredded chicken. They turned out great. Thanks alot for the recipe.

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Reviewer:

luv2cook

Reviewed: Feb. 7, 2010

This was great! I modified it a little bit. I used frozen spinach. I cooked the spinach in the microwave and then added the chili powder and garlic powder to the spinach. I did decrease the garlic powder to 1/4 tsp. I didn't add the green onion. I followed the rest of the procedure in the frying pan. I served it with sour cream. It would have been great with salsa but I didn't have any salsa in the house.

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