Reviewed: Sep. 16, 2009

Great way to use up some spinach before it goes bad. Not too unhealthy either, for a quesadilla. Mine did not take quite as long to cook, make sure to keep a close eye on it so it doesn't burn.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Love these - so quick and easy - the perfect lunch!

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Cooking Level: Intermediate

Home Town: Albany, California, USA

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Reviewed: Aug. 7, 2009

Yummm!!! Made this for lunch today! Delish!

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Lala2003

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Reviewed: Jul. 19, 2009

I used Whole grain tortilla and used a stainless steel skillet with EVOO because of the leeching problems of non-stick pans. This was so amazing! I made this for lunch today and it was done in minutes, literraly. I used pre-washed spinach as that was all the grocer had. I used the one green onion, chopped and just sprinkled a handful of cheddar each time, and sprinkled the spices, did not measure. This was so delicious and I want some more! But, of course I will have some tomorrow again for a snack or even dinner. Yummy! Thanks for posting, I will make this often as stated and using chicken instead of the spinach for a nice change.

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Anabela

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Jun. 13, 2009

I was heading out to a fast food joint because I was craving quesadillas but turned back home and decided to make my own; that's when I came across this recipe. Delicious! They turned out great even though I didn't have green onions at hand. Simple, easy to make and soooooooo much better than any fast food version. Yummy!

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PRcook

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

These were great. We have been trying to eat less meat, and these make a great lunch. I have made them a few times and we like them with mozzarella or feta cheese. Goes nice with the spinach. Update: Try adding artichokes - OMG! YUM!

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Apr. 6, 2009

Makes a good and quick lunch. Also would be great served with soup. I left out the chili powder because I didn't think it really went with the other flavors.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 29, 2009

Wow, these are so good and easy! I was looking for a quesadilla recipe and I happened to have some leftover spinach. The chili powder and garlic powder are perfect. Highly recommend as an appetizer!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Feb. 3, 2009

This was awesome!!!! It is so quick to make! I made it for lunch for myself - so I used only one low-carb. rectangular whole wheat wrap, placed the cheese on half the wrap, spinach and spices on top and cheese on top of that. I covered it with the other half of wrap and flipped it when it got crispy on one side. Delicious!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 2, 2009

Very easy to make, once I had made the tortillas! These look and taste great!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jan. 2, 2009

This recipe is delicious! I add red peppers for a little extra flavour and nutrition, but they are delicious either way!

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Amy

Home Town: London, Ontario, Canada

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Reviewed: Dec. 11, 2008

Pretty good, though I make it with multigrain tortillas out of preference and added some scrambled egg substitute to make it more substantial. Very helpful quesadilla-flipping tip!

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