Reviewed: Aug. 9, 2009

Made this for my monthly potluck tonight. Skipped the sesame seeds (didn't have any) and kinda winged the proportions ... but was tasty and different. Watermelon + mint was very nice. The mint wasn't overpowering (but, remember, I didn't follow the measurements/proportions exactly). Was good to serve watermelon as a savory (rather than sweet/dessert). I do recommend going easy on the amount of dressing you pour over the assembled salad... I'm left with (probably tasty) soupy leftovers. Oh ... and be sure to add the dressing at the absolute last minute. Enjoy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HSILCOX

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

really enjoyed this recipie. made it spur of the moment so did not have every ingredient. had to improvise a bit, okay alot. the basic idea was still intact and the family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kmvisme

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

I was skeptical, but it was really great! (I didn't have spinach so I used Romaine lettuce and I didn't have poppy seeds so I left those out too.) My husband practically licked the bowl. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aeater

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

Great summer salad! It has a different taste but well worth the make. I added even more watermellon than the recipe called for but my family loves watermellon.

Was this review helpful? [ YES ]
0 users found this review helpful