Recipe by TAMMTEXAS
"A great summer salad with a fresh minty taste that everyone will love!"
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apple cider vinegar
1 (10 ounce) bag
baby spinach leaves
cubed seeded watermelon
red onion, thinly sliced
chopped pecans, toasted
mint leaves, finely chopped
Made this for my monthly potluck tonight. Skipped the sesame seeds (didn't have any) and kinda winged the proportions ... but was tasty and different. Watermelon + mint was very nice. The mint wasn't overpowering (but, remember, I didn't follow the measurements/proportions exactly). Was good to serve watermelon as a savory (rather than sweet/dessert). I do recommend going easy on the amount of dressing you pour over the assembled salad... I'm left with (probably tasty) soupy leftovers. Oh ... and be sure to add the dressing at the absolute last minute. Enjoy.
really enjoyed this recipie. made it spur of the moment so did not have every ingredient. had to improvise a bit, okay alot. the basic idea was still intact and the family loved it.
I was skeptical, but it was really great! (I didn't have spinach so I used Romaine lettuce and I didn't have poppy seeds so I left those out too.) My husband practically licked the bowl. I will make this again.
Great summer salad! It has a different taste but well worth the make. I added even more watermellon than the recipe called for but my family loves watermellon.
Just made this the other night and everyone loved it! I left out the pecans and the poppy seeds, added a ton more watermelon chunks, and actually reduced the recipe by half and had plenty of the "sauce" for the dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Watermelon-Mint Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 307
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