Spinach Watermelon-Mint Salad

SERVINGS

INGREDIENTS (Nutrition)

• 1 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1/2 cup vegetable oil
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1/4 cup white sugar
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• 1 (10 ounce) bag baby spinach leaves
• 2 cups cubed seeded watermelon
• 1 small red onion, thinly sliced
• 1 cup chopped pecans, toasted
• 1 cup mint leaves, finely chopped