Spinach Veggie Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 25, 2001
Two thumbs up!!! A wonderful recipe...worth all the extra pots and pans!
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Reviewed: Nov. 10, 2000
This dish would be best served as a side-dish. My kids weren't too keen on this one, though. It actually tasted better the next day!
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Reviewed: Sep. 14, 2000
Good recipe for a change of pace. It cut nicely and re-heated well for lunches. A bit heavy on the cheese... if I make it again I'll cut the cheese in half. This is not a quick recipe to whip up after work. I used 4 different pans in preparing it! (rice, cooking veggies, cooking butter/flour/milk/cheese, and casserole) Also, the "paste" never thickened, but it worked nonetheless.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dayton, Ohio, USA

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Reviewed: Aug. 15, 2000
I loved this! I made my own bread crumbs in the oven and I think that made the recipe all the better. Definitely recommended for a satisfying vegetarian casserole.
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