Reviewed: Apr. 3, 2012

Pretty good, but my kids were not really fans.

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Reviewer:

allison2714

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

Surprisingly good. I didn't have white corn, so I substituted sweet yellow corn instead. I also used a mix of bell pepper (red, green, orange, and yellow) that I had on hand. I didn't have Swiss on hand, so I used marble Jack and fresh Parmesan. To make it even quicker and easier, I made the roux in the microwave. Glad to finally find an easy to make quick meal that my husband likes now that he has begun eating vegetarian.

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Reviewer:

TaraF12

Reviewed: Oct. 30, 2010

This one is great for kids. My 1 and 3 year old love this and so do I. The picture does not do it justice. It is a great way to eat veggies.

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Reviewer:

Raiko

Cooking Level: Intermediate

Living In: Burbank, California, USA

Reviewed: Jun. 9, 2009

There was a little too much spinach, and the corn seemed out of place. It also was a little flavorless, and I even added extra cheese. Edible, but not wonderful.

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Reviewer:

KTALBOTT

Reviewed: Feb. 4, 2009

This was delicious! I did need to change it up a little, though. I used cannelini beans in place of the corn, and I always use brown whole grain rice. Also, I didn't have Swiss cheese, so I used mozzerella and a little muenster I had.I topped it with some feta cheese. Extremely flavorful!

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Reviewer:

SUEBELL

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Filer, Idaho, USA

Reviewed: Dec. 14, 2008

This is a great base recipe. I think it would be very bland as is. I added extra garlic and salt and a couple tablespoons of fresh rosemary, chopped, into the onion mixture. I also added cheddar cheese and cream cheese into the cheese mixture. It was very very good!!

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Reviewer:

KMRINNH

Reviewed: Sep. 2, 2008

Turned out great. Will be making again and again. Plan on making during the weekends in the future, since it took a little bit longer than planned.

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Reviewer:

JADE1977

Reviewed: Apr. 16, 2008

Great recipe! I didnt have all of the ingredients, but I did have most of them. Instead of just the onion and red pepper I used about half of one of those frozen stir fry pepper packages and seasoned it, which took care of the "blandness" everyone is commenting on. Freshly grated parmasean cheese compliments the dish as well. Easy and quick to make!

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Reviewer:

komphroy

Reviewed: Nov. 6, 2007

This was the first time I attempted making any kind of casserole whatsoever- and the results were very good! It does take a lot of things on the stove going at once (not a bad idea to prepare with someone else because of this), but everything turned out nicely following this recipe exactly. Next time I will add yellow peppers and tomatoes as well, and a tad bit of minced ginger sounds good too!

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Reviewer:

babeltek

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Jan. 17, 2007

I did think that this was lacking a little in the flavor department BUT my 3 year old daughter loved it and kept asking for more (she clearly didnt know the amount of veggies she was consuming.) I would make it again but I would add a lot more seasoning (garlic, etc etc.) Also I made my rice on the stove top but next time I would use my rice cooker. I also subbed the water for chicken broth.

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