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Spinach Veggie Casserole

By: LGUROWITZ  
"Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course."

Rating: This weblink has been rated 36 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 974 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 3/4 cups water
  • 3/4 cup white rice
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded Swiss cheese
  • salt and pepper to taste
  • 1 teaspoon hot pepper sauce
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 red bell pepper, chopped
  • 1 (15 ounce) can white corn, drained
  • 1/2 cup dried bread crumbs, seasoned
  • 2 tablespoons butter, diced

Directions

  1. Combine water and rice in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
  2. Melt 3 tablespoons butter in a large saucepan over medium heat. Mix flour into the butter slowly, stirring constantly. Whisk in milk a small amount at time until smooth. Cook over a medium heat until thickened, stirring constantly. Stir in 1 1/2 cups shredded Swiss cheese, salt, pepper, and hot sauce; stir until the cheese melts. Stir in spinach.
  3. Meanwhile, heat oil in a skillet over medium heat. Cook onion, garlic, bell pepper, and corn in oil until tender, stirring frequently.
  4. Preheat oven to 350 degrees F (175 degrees C). In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. Sprinkle breadcrumbs over the top of the casserole, dot with 2 tablespoons butter, and top with remaining 1/2 cup of cheese.
  5. Bake, uncovered, in the preheated oven for approximately 20 minutes, or until cheese topping melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 20.9g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by Master Kris 
This recipe has potential. Things I don't like: 1.) This recipe assumes you are using a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by GINNYG 
This is a good recipe. A great way to jazz up spinach! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Heaven 
I did think that this was lacking a little in the flavor department BUT my 3 year old daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by SUEBELL 
This was delicious! I did need to change it up a little, though. I used cannelini beans in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ECARLEY 
Good recipe for a change of pace. It cut nicely and re-heated well for lunches. A bit heavy on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by KMRINNH 
This is a great base recipe. I think it would be very bland as is. I added extra garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by PRAETORIAN2000 
EXCELLENT! JUST EXCELLENT! THE ONLY THING I DID DIFFERENTLY WAS USE GOUDA INSTEAD OF SWISS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2003 by GYPSYMOM22 
My family enjoyed this recipe very much! My 2 year old was shoveling it in her mouth. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by EIRWEN BUTLAND 
This is really delicious! I also used less cheese and, hey, so what if you dirty 3 saucepans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by komphroy 
Great recipe! I didnt have all of the ingredients, but I did have most of them. Instead of... MORE

 
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