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Spinach Turkey Roll

By: Delia Kennedy  
"My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington"

Rating: This weblink has been rated 37 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 608 people have saved this

Prep Time:
25 Min
Cook Time:
50 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup meatless spaghetti sauce, divided
  • 2 eggs, lightly beaten
  • 1 cup soft whole wheat bread crumbs
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground mustard
  • 1 pound lean ground turkey
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.
  2. On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
  3. Bake, uncovered, at 350 degrees F for 50-60 minutes or until a meat thermometer reads 165 degrees F. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.

Footnotes

  • Nutritional Analysis: One serving (1 each) equals 230 calories, 11 g fat (4 g saturated fat), 137 mg cholesterol, 395 mg sodium, 12 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by dphazelwood 
Easily one of the best meat loafs I've ever had. I am not a big fan of turkey meat, but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Cyclinmike 
I got some good ideas from other reviews. I used dry stuffing mix, added extra spaghetti... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by jtblepps 
This recipe was great and easy. I used a whole bag of fresh spinch that I microwaved a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by soso 
This is an excellent recipe. I added a few drops of worcestire sauce and garlic salt to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Lynn S 
Tastes like a giant meatball. If that's what you're after, go for it.Honestly, I may make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Natassia 
This is my second time making this and my family and I absolutely love this. I used everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Sara 
This was fantastic! We totally perfer this over the beef meatloaf. I did a couple of things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by TINATED 
I was pleasantly surprised by this recipe. It was easier to make than I thought it was going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Terry 
This is delisious and easy to make...so good that it's the first recipe I've ever come back to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by maude s. 
This was a very tasty meatloaf, full of flavor and good for you too. I didn't have soft... MORE

 
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