Reviewed: Oct. 15, 2009

VERY GOOD. This came out better than I expected. I did, however, make a few changes. We didn't have any fresh tomatoes and it's raining... to avoid a trip to the store, I used a can of stewed tomatoes, draining the juice and only using the tomatoes themselves. I think this really added to the flavor. Also, I cut up a little basil and sprinkled it on top along with the parmesan cheese. We made way too much and ended up eating it all because it was so yummy!

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KRISTI4252725

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Reviewed: Mar. 7, 2009

REALLY delicious. My cousin made this for me, her first meal ever, and we loved it. Changes: didn't incl raisins, did add pine nuts and pan-fried mushrooms, also used a ltl chkn broth.

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