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Spinach Turkey Penne

By: Sharon MacLean  
"A friend served this recipe to me as a vegetarian dish. I enjoyed it, but my husband and three sons love meat, so I added turkey Italian sausage."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 55 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 3 ounces uncooked penne or medium tube pasta
  • 1/2 pound Italian turkey sausage links, casings removed
  • 1 garlic clove, minced
  • 1 tablespoon olive or vegetable oil
  • 4 cups loosely packed torn fresh spinach
  • 1/4 cup golden raisins
  • 1/2 teaspoon chicken bouillon granules
  • 2 plum tomatoes, seeded and chopped
  • 1/4 cup sliced almonds, toasted
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside. In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage. Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by tycooks 
REALLY delicious. My cousin made this for me, her first meal ever, and we loved it. Changes:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by KRISTI4252725 
VERY GOOD. This came out better than I expected. I did, however, make a few changes. We didn't... MORE

 
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