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Spinach Tuna Casserole

By: Taste of Home Fast Family Favorites  
"Count on this rapid recipe after a busy day. Double it if you need to feed unexpected guests who stop by at mealtime."

Rating: This weblink has been rated 8 times with an average star rating of 3.0 Read Reviews (7)

Rate/Review | 178 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (6 ounce) can tuna, drained
  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons crushed seasoned stuffing
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons lemon juice
  • 2 tablespoons Parmesan cheese

Directions

  1. In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well. Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese.
  2. Cover and bake at 350 degrees for 20-25 minutes or until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by DI3MOOSE 
This makes a lot of food. I think the serving size is incorrect. I doubled this recipe last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by mary k 
I doubled everything but the spinach, used plain yogurt instead of sour cream, and corn flakes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by jrenee 
This recipe did not doit for me at ALL! The mayo taste and spinach was just too strong. It... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Dal 
the tuna takes over the entire recipe. not that great MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by amy fryda 
i think this recipe was awlful. we doctored it up for over an hour adding milk, spices and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by eclipse1994 
I really liked this recipe. I added some cooked whole wheat pasta to make it more filling. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by JSTOFFER5 
My husband and I loved this recipe. A wonderful change from the traditional pasta tuna casserole. MORE

 
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