Spinach Triangles Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 25, 2008
These were good. The filling just needed some tweaking. I made a filling with spinach, dried dill weed, garlic powder, onion powder, black pepper and feta, parmesean and mozzerella cheeses...a kicked up Spanakopita filling. Simple and fast recipe. Gotta love frozen puff pastry!
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Photo by TXBuxaroni

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Fremont, Wisconsin, USA

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Reviewed: Feb. 13, 2008
When I prepared this recipe I changed it a lot and with success. I omitted the water and parsley. I opted for a feta from Trader Joe's that was already flavored with herbs. I also used a lot more cheese than the recipe called for. It just looked like too much spinach. They came out delicious and were VERY popular. The disappeared almost as soon as they came out of the oven! I also used puff pastry from Trader Joe's, which I rolled out. There was so much filling that I used two packages of pastry.
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Photo by Erica

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2007
What a great recipe! No one could believe they were homemade. Makes quite a bit of filling, though - I ended up using one and a half packages of puff pastry to use all the filling.
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Home Town: Ashburn, Virginia, USA
Living In: Provo, Utah, USA

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Reviewed: Dec. 15, 2007
I made these for a party. They were delicious and very popular with my guests. I had doubled the recipe but ended up with tons of filling left over. One box of frozen spinach would have been plenty for the doubled batch. Also I added some minced garlic. They are a bit messy to make, but the end product is very tasty!
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Cooking Level: Intermediate

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