Reviewed: Mar. 8, 2013

To be honest...making them was a mess, they looked bad and that they wouldnt turn out. To my surprise they looked excellent when they were done and tasted great! But i think they need some sort of dip or something cause it seemed too dry. But i was pleasantly surprised :-)

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Reviewer:

Sheena

Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada

Reviewed: Jul. 1, 2012

Jus delicious recipe. Will make this again very soon!

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Reviewer:

christalwater

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

A lot of work for a pretty bland appetizer.

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Reviewer:

pkasal

Reviewed: Dec. 16, 2011

no flavor

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Reviewer:

sorenson32

Reviewed: Oct. 7, 2011

Ooooooo....this is fabulous! Exactly what I was looking for! I didn't have any feta, so I used ricotta. I added a dash of garlic salt, a pinch of pepper, and a handful of diced pepperoni! I will most definitely be making this again. Thanks!

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Reviewer:

lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Jul. 21, 2011

This recipe as is, is very good, but still a bit lacking. I made this a second time using fresh spinach that I sauteed in a little EVOO until it wilted, then added the chopped onion, sauteed for one minute more. I then put the spinach in a big mixing bowl, added 1/4 cup crushed pine nuts, 1/2 cup crushed feta, 1/4 cup parmesan cheese, 1 egg, 2T parsley, and a dash of salt.... then filled the dough as the original recipe indicated..... AMAZING, is all I can say... try this, and you will not be disappointed!

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Reviewer:

chancesr1n2

Cooking Level: Expert

Living In: Wiesbaden, Hessen, Germany

Reviewed: Apr. 29, 2011

I added mozzerella cheese & parmasean cheese to the recipe. They were delicious!! I had guests over and one guest was about to turn down because he doesn't eat spinach. I advised him to just try it and he loved them. I'm not a huge fan of plain spinach either, but I love this recipe. Thanks!

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Reviewer:

Reecee715

Reviewed: Apr. 23, 2011

These were awesome with just a few changes! I followed the recipe but omitted the parsley, added a little parmesean and mozzarella cheese (not sure exactly how much, but about a handful of each), and a little dill and garlic powder... delicious :)

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Reviewer:

tbishop

Reviewed: Oct. 11, 2010

Awesome recipe! Quick, easy, and yummy. I like that you can still taste the flavor of spinach and it isn't disguised by loads of cheese. I did add a little bit of dill weed and oregano to the mixture. Served these alongside ham and they disappeared. Even my toddler loves them!

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Reviewer:

MsMellie

Cooking Level: Intermediate

Reviewed: Jul. 30, 2010

These are fantastic!! I made a few changes I think I'm going to keep. I don't love onions so I sauteed them before mixing them into the spinach. I added some shredded mozzarella because... well, i love cheese. :) it was a 5 star recipe to begin with but my changes make me very happy!

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