Spinach Triangles (Fatayer Sabanegh)

Submitted by: Luwebby 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
These spinach triangles use an unusual flavoring, ground sumac, and are made with phyllo dough.  

Jiddo's Fatayer Sabanegh (Spinach Triangles)

Submitted by: MissChefBaker 
A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course. 

Photo of: Artichoke and Spinach Swirls

Artichoke and Spinach Swirls

Submitted by: Campbell's Kitchen 
Flaky puff pastry holds a creamy artichoke and spinach filling. 

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Photo of: Hot Spinach and Artichoke Dip

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Submitted by: MRS. SEALS 
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