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Spinach Triangles

By: Campbell's Kitchen  
"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (16)

Rate/Review | 707 people have saved this

Prep Time:
55 Min
Cook Time:
20 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 32 triangles
 

Ingredients

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 3 eggs
  • 1 tablespoon water
  • 1/2 cup crumbled feta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 medium onion, finely chopped
  • 2 tablespoons chopped fresh parsley

Directions

  1. Thaw pastry sheets at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.
  2. Unfold pastry on lightly floured surface. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
  3. Bake 20 minutes or until golden. Serve warm or at room temperature.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by GOURMET631 
These were absolutley devoured at my Christmas eve and day celebrations. I made them 1-2 days... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Steph 
I made these for a party. They were delicious and very popular with my guests. I had doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Mandi4Timmy 
These were good. The filling just needed some tweaking. I made a filling with spinach, dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Erica 
When I prepared this recipe I changed it a lot and with success. I omitted the water and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by SAVVYSCRAPPER 
good. made again adding nutmeg, green onions, and cheese and loved it even more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by nick ryan 
Loved these - I added some nutmeg as another recipe suggested nutmeg I also used a mix of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by lillaurabean 
really pretty good! I added a some chopped garlic and some cayenne pepper to it. I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by Jackie C 
These were good, but I thought needed a little something, just a bit bland. I had everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by ashley 
What a great recipe! No one could believe they were homemade. Makes quite a bit of filling,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by kareno 
Added fresh minced garlic and a little salt and pepper. These didn't look very pretty going... MORE

 
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