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Spinach Triangles

SUBMITTED BY: Campbell's Kitchen

"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo."

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PREP TIME	55 Min
COOK TIME	20 Min
READY IN	1 Hr 15 Min
Original recipe yield 32 triangles

SERVINGS

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Servings
USMETRIC

Thaw pastry sheets at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.
Unfold pastry on lightly floured surface. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
Bake 20 minutes or until golden. Serve warm or at room temperature.

Reviewed on Dec. 15, 2007 by Steph

I made these for a party. They were delicious and very popular with my guests. I had doubled... MORE

Reviewed on Jul. 18, 2008 by Jenny

I couldn't find pastry sheets at my local grocery store so I used flatbread instead. I brushed... MORE

Reviewed on Jul. 17, 2008 by lillaurabean

really pretty good! I added a some chopped garlic and some cayenne pepper to it. I really... MORE

Reviewed on May 11, 2008 by Jackie C

These were good, but I thought needed a little something, just a bit bland. I had everything... MORE

Reviewed on Feb. 25, 2008 by Mandi4Timmy

These were good. The filling just needed some tweaking. I made a filling with spinach, dried... MORE

Reviewed on Feb. 13, 2008 by Erica

When I prepared this recipe I changed it a lot and with success. I omitted the water and... MORE

Reviewed on Dec. 24, 2007 by ashley

What a great recipe! No one could believe they were homemade. Makes quite a bit of filling,... MORE