Jiddo's Fatayer Sabanegh (Spinach Triangles)

Submitted by: MissChefBaker 
A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course. 

Photo of: Spinach Triangles

Spinach Triangles

Submitted by: Campbell's Kitchen 
A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo. 

Crab Triangles

Submitted by: Pat Schmeling 
I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling 

Photo of: PHILLY Make-Ahead Spinach Phyllo Roll-Ups

PHILLY Make-Ahead Spinach Phyllo Roll-Ups

Provided by: Philadelphia
These delicious spinach and cheese appetizers can be made a few days or a few minutes before your guests arrive.  

Photo of: Cheese Filled Triangles

Cheese Filled Triangles

Submitted by: Kathleen 
Who can resist appetizer pastries filled with spinach, feta and cottage cheese? 

Photo of: Seafood Triangles

Seafood Triangles

Submitted by: Tarsia Nichols 
'One chilly Easter, my creative clan was looking for an appetizer that would break family traditions and warm hearts...and we came up with these spicy bites filled with shrimp and crabmeat,' relates Tarsia Nichols from Spirit Lake, Idaho. 

Photo of: Spinach Brownies

Spinach Brownies

Submitted by: BOWLINGNUT 
Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats. 

Photo of: Kale and Spinach Saag

Kale and Spinach Saag

Submitted by: dasunrisin 
Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve with hot cooked rice or naan.  

Potato and Spinach Croquettes

Submitted by: Tonmere 
Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese. 

Photo of: White Bean Soup with Quinoa, Spinach, and Shiitakes

White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512 
Home Town: Austin, Texas, USA
This white bean soup focuses on a few simple flavors. It makes great leftovers. 
 
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