Reviewed: May 8, 2002

This soup was very tasty. I am currently a senior culinary school student and needed a quick soup to make for a party and this is the one a chose. I did make a few changes and additions though. First of all, the tortellini shouldn't be cooked IN the soup. The starch from the tortellinis only causes the soup to thicken like a stew and they end up being overcooked and mushy. I cooked them seperately and added them to the bowls at service time. This soup was also lacking color, so I added some shredded carrots to the simmering broth to add both flavor and color. With all this being done, the soup was wonderful.

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LISA0208

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Reviewed: Mar. 10, 2002

My husband and I both really like this soup. We make it often! Thanks for sharing.

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ANDI W

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Reviewed: Mar. 6, 2002

Quick, simple, health, and tasty! What more can you want?! I followed the suggestions of others and added fresh onion and garlic and a can of seasoned stewed tomatoes.

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MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Mar. 1, 2002

This recipe was not a all time favorite of mine or my husband, but When I made it for the first time it was my & my husband!!!

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LUX

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Reviewed: Feb. 6, 2002

This was a quick and easy soup to make- I love tortellini and used a mushroom tortellini although I think you could try it with a cheese tortellini and it would be just as good. Great flavor-- would be good with some grilled sandwiches, says my husband!

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AROHWER

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Reviewed: Feb. 5, 2002

This soup is so delicious and easy! I also add 2 cans of stewed tomatoes and used fresh garlic instead of powder. I also add chicken broth or extra water when the soup gets too thick and it will! This soup is great with a sandwich or all by itself. I have also doubled/tripled the recipe for parties. I made it for my son's first birthday and it was a huge success. Don't forget to add parmesan cheese when serving. Enjoy!

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DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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Reviewed: Feb. 5, 2002

Very tasty and very easy. Highly recommended.

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dkennedy

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Reviewed: Nov. 29, 2001

I made the soup with fresh spinach and cooked it for a shorter period of time. I also did not add salt due to the amount of salt in the broth. It was really good!

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THEROBBINS6

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Reviewed: Nov. 29, 2001

Awesome soup! Used boxed tortellini and kept adding water and chicken boullion to desired consistency. Next time I am going to try adding browned crumbled sausage for a different take on "wedding soup". My 18 month-old loved it - nutritious.

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JULIE333

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Reviewed: Nov. 21, 2001

I made this recipe and my husband and I loved it! I also used vegetable broth instead of chicken broth. Also instead of garlic powder, I substituted minced garlic. This makes great leftovers.

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MELLEMEL26

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Reviewed: Nov. 20, 2001

I have made this soup several times and love it. So far everyone who has sampled it agrees it is very tasty. I use frozen tortellini instead of fresh and add another can of stock sometimes to stretch it or to be sure the leftovers are still soupy - otherwise it turns into more of a stew which is still equally delich! Try it - you'll like it.

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ZOESTER

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Reviewed: Oct. 27, 2001

This soup is awesome. But in my opinoin no salt is needed.

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HIPHOPCHIC

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Reviewed: Sep. 3, 2001

I thought this recipe was simply delicious. I had everything I needed right here at home. Since I have a little herb garden I put in fresh basil. I gave some to one of my neighbors and she has asked for the recipe too.

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Gljesa

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Reviewed: Nov. 14, 2000

This was very easy to make and I just happened to have everything here which made it very easy! I used onion powder because that's all I had on hand instead of fresh onions, but it tasted great! I also used vegetable broth instead of chicken broth because i'm a vegetarian and I thought it was delicious and made more sense to have veggie broth instead of a meat one considering there is no other meat ingredient in this recipe. I give this an A+++++

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