The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 14, 2008
I made this recipe exactly as stated- and it did not turn out well. After I made it I read all the reviews of people giving it 4-5 stars, and none of them actually followed the recipe- hence the better rating. The soup was too thick bc the starch from the tortellini, and it lacked flavor. I ended up washing the tortellini/spinach with water, and added some alfredo sauce... would not make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 13, 2008
Very Yummy! Added in some sliced carrots too.
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Photo by Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: Bloomfield, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 24, 2008
This was good, but really could have used more flavor. First, my changes-- I had refrigerated mushroom tortellini, fresh baby spinach, and fresh basil. I think using the cheese tortellini would have helped, and it needed more garlic and some more flavor. A keeper, but I'll need to tweak it a little. Maybe I'll update here when I find the secret.
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Photo by beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 9, 2008
Just added half a sauted onion to the recipe and it was great!
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Photo by JesusGirl77

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 1, 2008
My family loved this soup. It was a meal in itself. I served it with a homemade crusty loaf.
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Photo by susan

Cooking Level: Expert

Home Town: Lichfield, Staffordshire, England, U.K.
Living In: Oakbank, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 20, 2008
This is five stars with the changes I made to it. Like others I sautéed onion and garlic and omit the garlic powder. I also add two cans of Italian flavor canned diced tomatoes for color and for taste. Everyone loves this and it is so easy to make!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 14, 2008
I really loved this, however, I added a little extra garlic (one clove) and chicken broth (one can).
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Cooking Level: Expert

Home Town: Rison, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 10, 2008
Bo-oring!
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Cooking Level: Intermediate

Living In: Dryden, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 4, 2008
Not as much flavor as I would have liked. Not sure if I will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 4, 2008
I wasn't happy with the flavor until I decided to add a 12 oz. jar of salsa to the soup. It turned out great. I used meat tortellini which I did cook seperately and fresh spinach with one large onion sauted in olive oil with 2 cloves of garlic.
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Photo by Littlepammie

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 31, 2008
added carrots for color
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 30, 2008
Needs more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 28, 2008
I thought this was pretty good and my family liked it too, it did turn out a bit salty though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 25, 2008
This was amazingly simple and good. I did follow others' advice and kept the tortellini separate until serving, and also sauteed some onion & garlic and added it into the broth. We devoured this and mmmmmm'd through every spoonful. Thanks so much!!
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 22, 2008
I also cooked the tortellini in a different pan and added as I served. Results were good but I do thing I will add more vegetables next time. This is a really good starting point, but it could use some more flavors. It will be fun to experiment...
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 17, 2008
Love, love, love it! very quick and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 16, 2008
I liked this soup. The tortellini was hearty, and the spinach added color, flavor, and nutrition. I used 3 boullion cubes instead of pre-made broth. (I didn't want to use 4 even though I could have because I was afraid it could get too salty.) I also used a larger bag of tortellini--almost twice what the recipe called for because I could not find anything smaller. I will make this again sometime as a weeknight soup. It's a super easy recipe, and the ingredients (spinach and tortellini) store in the freezer.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 10, 2008
This was good. Followed the recipe to a T. Not sure how I would serve this, as a main dish or before the main dish. Any suggestions?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 4, 2008
This recipe was great. I double the tortellini but only because 10 oz just didn't seem like enough. I will be making this again for sure.
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Photo by eliray

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 3, 2008
It was very good with a litle less tortellini, and added carrots, snowpeas, celery, onions, parsnips, or whatever veggies you like. I also added my Mr.& Mrs. T Bloody Mary mix (like tomato juice but much more taste) for added flavor.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Waynesville, North Carolina, USA

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