The first time I made this, I followed the recipe to a T. Wayyyyyy to bland! I would have given that three stars. What made me give this recipe four stars is the fact that it has potential and because it is a good base recipe. The second time I made this, I used beef broth (I was out of chicken broth at the time), 1/2 T. garlic powder, 1 T. dried basil,, 1/2 T. oregano, a 14.5 oz. can of diced tomatoes, 1/2 t. ground black pepper, 1/2 t. salt, a package of tortellini, shredded carrots and zucchini, and lots of spinach (could barely taste it the first time). That tasted really good, but it was still missing that special spark that makes a recipe unforgettable. If I was in a rush to make dinner, I would make this. Otherwise, I'd follow another recipe. Oh, and I almost forgot to mention, I would advise NOT putting the tortellini in the soup. I would cook it separately, then add it to the individual bowls. Otherwise, they soak up all of the soup.
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