I liked this soup. The tortellini was hearty, and the spinach added color, flavor, and nutrition. I used 3 boullion cubes instead of pre-made broth. (I didn't want to use 4 even though I could have because I was afraid it could get too salty.) I also used a larger bag of tortellini--almost twice what the recipe called for because I could not find anything smaller. I will make this again sometime as a weeknight soup. It's a super easy recipe, and the ingredients (spinach and tortellini) store in the freezer.
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I liked this soup. The tortellini was hearty, and the spinach added color, flavor, and...