Reviewed: Sep. 13, 2008

Very Yummy! Added in some sliced carrots too.

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Reviewer:

Wildflower Hill

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Bloomfield, New York, USA

Reviewed: Aug. 24, 2008

This was good, but really could have used more flavor. First, my changes-- I had refrigerated mushroom tortellini, fresh baby spinach, and fresh basil. I think using the cheese tortellini would have helped, and it needed more garlic and some more flavor. A keeper, but I'll need to tweak it a little. Maybe I'll update here when I find the secret.

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Reviewer:

beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA

Living In: Mission, Kansas, USA

Reviewed: Aug. 9, 2008

Just added half a sauted onion to the recipe and it was great!

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3 users found this review helpful

Reviewer:

Dina

Cooking Level: Expert

Home Town: Glendale, Arizona, USA

Living In: Dewey, Arizona, USA

Reviewed: Aug. 1, 2008

My family loved this soup. It was a meal in itself. I served it with a homemade crusty loaf.

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2 users found this review helpful

Reviewer:

susan

Cooking Level: Expert

Home Town: Lichfield, Staffordshire, England, U.K.

Living In: Oakbank, Manitoba, Canada

Reviewed: Jul. 20, 2008

This is five stars with the changes I made to it. Like others I sautéed onion and garlic and omit the garlic powder. I also add two cans of Italian flavor canned diced tomatoes for color and for taste. Everyone loves this and it is so easy to make!

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4 users found this review helpful

Reviewer:

Melissa G

Cooking Level: Intermediate

Reviewed: Jul. 14, 2008

I really loved this, however, I added a little extra garlic (one clove) and chicken broth (one can).

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1 user found this review helpful

Reviewer:

LuvnMitch

Cooking Level: Expert

Home Town: Rison, Arkansas, USA

Living In: Memphis, Tennessee, USA

Reviewed: Jul. 10, 2008

Bo-oring!

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Reviewer:

Wendy

Cooking Level: Intermediate

Living In: Dryden, New York, USA

Reviewed: Jul. 4, 2008

Not as much flavor as I would have liked. Not sure if I will make this again.

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Reviewer:

Maggie

Cooking Level: Intermediate

Reviewed: Jul. 4, 2008

I wasn't happy with the flavor until I decided to add a 12 oz. jar of salsa to the soup. It turned out great. I used meat tortellini which I did cook seperately and fresh spinach with one large onion sauted in olive oil with 2 cloves of garlic.

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2 users found this review helpful