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Mushroom Spinach Soup

Submitted by: Karena
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to 

Tortellini Soup III

Submitted by: Tony Kulikowski
I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy! 

Chicken Tortellini Soup

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
When you're pressed for time, this soup is a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes. 

Photo of: Butternut Squash Soup with Spinach Ravioli

Butternut Squash Soup with Spinach Ravioli

Submitted by: Kate
This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks. 

Photo of: Potato Soup with Spinach Dumplings

Potato Soup with Spinach Dumplings

Submitted by: Rosemary Flexman
Provided by: Taste of Home
I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests. 

Spinach and Yogurt Soup

Submitted by: Sean
Home Town: Crowley, Texas, USA
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent. 

Photo of: Curried Spinach Soup

Curried Spinach Soup

Submitted by: NATDTAT
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons. 

Spinach Garlic Soup

Submitted by: Marilyn Paradis
Provided by: Taste of Home
'During the years I owned and operated a deli, this was one of the most popular soups I served,' recalls Marilyn Paradis of Woodburn, Oregon. 

Easy Tortellini Soup

Submitted by: Katie
Crushed tomatoes and zucchini are simmered with white corn, red onion, red wine and garlic and then combined with cheese tortellini in this easy, yet complex soup. 

Cream of Spinach Soup

Submitted by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 
 
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