Reviewed: Oct. 10, 2004

Fast, easy and oh so delicious! Great recipe, thanks!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 14, 2004

This came out like something from an Italian resturant. It was really pretty.It was easy to fix. This gets my highest recommendation.

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NANNYPENNY

Reviewed: Oct. 17, 2004

This was so simple and it taste great! I didn't have any canned tomatoes with garlic and onion, so I added extra garlic and minced onion to the mixture.

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COOK4FUN2

Reviewed: Oct. 18, 2004

Very yummy! I used a smaller package of tortellini instead of the 16 oz package and I liked the amount of sauce, there wasn't too much. It was very quick and easy to make. My husband even liked it. He's not a big fan of "cheesy pasta" as he calls it! I will definitely make again. Thanks!

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Reviewer:

Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

Reviewed: Oct. 22, 2004

I loved this recipe!! Very easy and delicious! I will make this for company.

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Reviewer:

THERESE5

Reviewed: Oct. 23, 2004

This is yummy! I would recommend using some crumbled panchetta - it adds much to the flavor of the dish. This is definately a keeper! Thanks Lela!

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LINDA P.

Reviewed: Oct. 26, 2004

Very yummy! Great flavor. Especially good if fresh parmesan cheese is used.

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Reviewer:

TRESSIEPOO

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 30, 2004

I've made this twice now. I didn't have the tomatoes w/garlic, so I sauteed onions and garlic in a bit of olive oil before throwing in the spinach. I also added a 1/2 C white wine with the tomatoes. The second time I made this, I made more sauce and it was perfect! Thanks for such a yummy and quick recipe!!

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CHEF_IN_SKOOL

Cooking Level: Professional

Home Town: Seattle, Washington, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 13, 2004

I tried this last night on my husband and another couple. It was an instant success. Everybody loved it. It is a simple recipe, and it is one that can be used for guests that are vegetarians. Thank you

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Reviewer:

JESSICADEZ

Reviewed: Nov. 16, 2004

Recipe was nice, but not great like all the rave reviews . . . definitely not a restaurant quality recipe. I thought it a bit bland. In my opinion, this isn't a "must make again" recipe.

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